Rye and products — Domestic supply quantity in Germany
Germany: Rye and products — Domestic supply quantity was 3,213 1000 t in 2023. ▬ Flat
Rye and products — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 3,213 1000 t for rye and products — domestic supply quantity in 2023.
That represents a change of up 1.6% on the previous year and down 35.1% over ten years.
Over the whole period, rye and products — domestic supply quantity in Germany peaked at 4,954 1000 t in 2013 and was at its lowest, 2,435 1000 t, in 2018.
Germany ranks 1st of 154 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,389 1000 t | 2,435 1000 t | 4,954 1000 t | 10 |
| 2020s | 3,586 1000 t | 3,162 1000 t | 4,264 1000 t | 4 |
Countries ranked near Germany
- 2 Poland, Republic of 1,970 1000 t compare
- 3 Russian Federation 1,631 1000 t compare
- 4 Belarus, Republic of 752 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Germany?
- Rye and products — domestic supply quantity in Germany was 3,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Germany?
- The highest recorded value was 4,954 1000 t in 2013.
- What is the lowest rye and products — domestic supply quantity recorded in Germany?
- The lowest recorded value was 2,435 1000 t in 2018.
- How does Germany rank for rye and products — domestic supply quantity?
- Germany ranks 1st out of 154 countries with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.