Rubber — Other uses in Land Locked Developing Countries

Land Locked Developing Countries: Rubber — Other uses was 31,070 t in 2013. ◆ Volatile

Latest (2013)
31,070 t
Change on year
up 4.2%
Rank
3rd
of 14 groups
All-time high
31,070 t
in 2013
All-time low
1,624 t
in 1963
Years of data
53
1961–2013

Rubber — Other uses in Land Locked Developing Countries, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in Land Locked Developing Countries stood at 31,070 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 39.5% over ten years.

Over the whole period, rubber — other uses in Land Locked Developing Countries peaked at 31,070 t in 2013 and was at its lowest, 1,624 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Land Locked Developing Countries, year by year

Annual values for Rubber — Other uses (non-food) in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 2,106 t —
1962 2,587 t +22.8%
1963 1,624 t -37.2%
1964 4,763 t +193.3%
1965 5,447 t +14.4%
1966 2,366 t -56.6%
1967 2,996 t +26.6%
1968 2,888 t -3.6%
1969 5,006 t +73.3%
1970 5,118 t +2.2%
1971 5,657 t +10.5%
1972 6,070 t +7.3%
1973 5,862 t -3.4%
1974 6,654 t +13.5%
1975 6,907 t +3.8%
1976 5,976 t -13.5%
1977 8,284 t +38.6%
1978 8,031 t -3.1%
1979 8,638 t +7.6%
1980 10,530 t +21.9%
1981 10,459 t -0.7%
1982 9,923 t -5.1%
1983 9,943 t +0.2%
1984 9,746 t -2.0%
1985 10,666 t +9.4%
1986 7,187 t -32.6%
1987 10,668 t +48.4%
1988 14,399 t +35.0%
1989 11,986 t -16.8%
1990 10,847 t -9.5%
1991 13,150 t +21.2%
1992 14,165 t +7.7%
1993 18,378 t +29.7%
1994 18,735 t +1.9%
1995 18,892 t +0.8%
1996 20,361 t +7.8%
1997 20,661 t +1.5%
1998 21,183 t +2.5%
1999 21,828 t +3.0%
2000 22,660 t +3.8%
2001 22,644 t -0.1%
2002 21,787 t -3.8%
2003 22,265 t +2.2%
2004 23,192 t +4.2%
2005 23,467 t +1.2%
2006 20,819 t -11.3%
2007 20,480 t -1.6%
2008 20,387 t -0.5%
2009 22,980 t +12.7%
2010 22,929 t -0.2%
2011 25,256 t +10.1%
2012 29,820 t +18.1%
2013 31,070 t +4.2%

Biggest year-on-year movements

Years where Rubber — Other uses in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +193.3% 1,624 t 4,763 t
1969 +73.3% 2,888 t 5,006 t
1966 -56.6% 5,447 t 2,366 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,309 t 1,624 t 5,447 t 9
1970s 6,720 t 5,118 t 8,638 t 10
1980s 10,551 t 7,187 t 14,399 t 10
1990s 17,820 t 10,847 t 21,828 t 10
2000s 22,068 t 20,387 t 23,467 t 10
2010s 27,269 t 22,929 t 31,070 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 China, mainland 3.32 million t compare
  2. 2 India 1.21 million t compare
  3. 2 Iran (Islamic Republic of) 69,892 t compare
  4. 3 Malaysia 983,886 t compare
  5. 4 Bolivia (Plurinational State of) 18,776 t compare
  6. 4 Japan 728,265 t compare
  7. 5 Indonesia 430,077 t compare
  8. 5 Viet Nam 12,821 t compare
  9. 6 Thailand 428,629 t compare

See the full ranking of 193 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is rubber — other uses in Land Locked Developing Countries?
Rubber — other uses in Land Locked Developing Countries was 31,070 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Land Locked Developing Countries?
The highest recorded value was 31,070 t in 2013.
What is the lowest rubber — other uses recorded in Land Locked Developing Countries?
The lowest recorded value was 1,624 t in 1963.
How does Land Locked Developing Countries rank for rubber — other uses?
Land Locked Developing Countries ranks 3rd out of 14 groups with data for 2013.
Is rubber — other uses rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/land-locked-developing-countries/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.