Rubber — Other uses in India

India: Rubber — Other uses was 1.21 million t in 2013. ◆ Volatile

Latest (2013)
1.21 million t
Change on year
up 2.6%
World rank
2nd
of 151 countries
All-time high
1.21 million t
in 2013
All-time low
51,002 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in India, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — other uses in India is 1.21 million t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.6% on the previous year and up 71.6% over ten years.

Over the whole period, rubber — other uses in India peaked at 1.21 million t in 2013 and was at its lowest, 51,002 t, in 1961.

India ranks 2nd of 151 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,202 t 51,002 t 102,099 t 9
1970s 124,613 t 92,788 t 166,498 t 10
1980s 228,338 t 148,805 t 299,921 t 10
1990s 473,253 t 341,491 t 638,597 t 10
2000s 785,736 t 633,106 t 986,568 t 10
2010s 1.08 million t 921,070 t 1.21 million t 4

Countries ranked near India

  1. 1 China, mainland 3.32 million t compare
  2. 3 Malaysia 983,886 t compare
  3. 4 Japan 728,265 t compare
  4. 5 Indonesia 430,077 t compare

See the full ranking of 193 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is rubber — other uses in India?
Rubber — other uses in India was 1.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in India?
The highest recorded value was 1.21 million t in 2013.
What is the lowest rubber — other uses recorded in India?
The lowest recorded value was 51,002 t in 1961.
How does India rank for rubber — other uses?
India ranks 2nd out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in India?
Over the last ten years it is up 71.6%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rubber — Other uses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/india/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.