Rubber — Other uses in Japan

Japan: Rubber — Other uses was 728,265 t in 2013. ▲ Rising

Latest (2013)
728,265 t
Change on year
up 2.7%
World rank
4th
of 151 countries
All-time high
890,327 t
in 2006
All-time low
202,672 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Japan, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in Japan stood at 728,265 t.

That represents a change of up 2.7% on the previous year and down 8.0% over ten years.

Over the whole period, rubber — other uses in Japan peaked at 890,327 t in 2006 and was at its lowest, 202,672 t, in 1961.

Japan ranks 4th of 151 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Rubber — Other uses in Japan, year by year

Annual values for Rubber — Other uses (non-food) in Japan, 1961 to 2013.
Year t Change
1961 202,672 t —
1962 212,069 t +4.6%
1963 203,945 t -3.8%
1964 232,059 t +13.8%
1965 221,687 t -4.5%
1966 229,073 t +3.3%
1967 243,334 t +6.2%
1968 258,227 t +6.1%
1969 281,439 t +9.0%
1970 292,706 t +4.0%
1971 316,363 t +8.1%
1972 292,327 t -7.6%
1973 366,211 t +25.3%
1974 307,873 t -15.9%
1975 299,386 t -2.8%
1976 292,675 t -2.2%
1977 304,934 t +4.2%
1978 366,829 t +20.3%
1979 376,343 t +2.6%
1980 458,059 t +21.7%
1981 446,713 t -2.5%
1982 413,474 t -7.4%
1983 494,555 t +19.6%
1984 515,024 t +4.1%
1985 539,859 t +4.8%
1986 534,457 t -1.0%
1987 570,156 t +6.7%
1988 656,553 t +15.2%
1989 665,373 t +1.3%
1990 663,046 t -0.3%
1991 690,633 t +4.2%
1992 675,662 t -2.2%
1993 633,571 t -6.2%
1994 644,258 t +1.7%
1995 696,243 t +8.1%
1996 724,149 t +4.0%
1997 730,437 t +0.9%
1998 678,022 t -7.2%
1999 755,383 t +11.4%
2000 803,572 t +6.4%
2001 713,499 t -11.2%
2002 776,589 t +8.8%
2003 791,781 t +2.0%
2004 805,331 t +1.7%
2005 852,904 t +5.9%
2006 890,327 t +4.4%
2007 854,248 t -4.1%
2008 856,378 t +0.2%
2009 604,099 t -29.5%
2010 757,210 t +25.3%
2011 794,572 t +4.9%
2012 709,219 t -10.7%
2013 728,265 t +2.7%

Japan compared with similar countries

  • Japan's 728,265 t is above the median for high income countries, which is 2,528 t, 288.1× the median. (49 countries reporting)
  • Japan's 728,265 t is above the median for East Asia & Pacific, which is 3,911 t, 186.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 231,612 t 202,672 t 281,439 t 9
1970s 321,565 t 292,327 t 376,343 t 10
1980s 529,422 t 413,474 t 665,373 t 10
1990s 689,140 t 633,571 t 755,383 t 10
2000s 794,873 t 604,099 t 890,327 t 10
2010s 747,316 t 709,219 t 794,572 t 4

Countries ranked near Japan

  1. 1 China, mainland 3.32 million t compare
  2. 2 India 1.21 million t compare
  3. 2 Iran (Islamic Republic of) 69,892 t compare
  4. 3 Malaysia 983,886 t compare
  5. 4 Bolivia (Plurinational State of) 18,776 t compare
  6. 5 Indonesia 430,077 t compare
  7. 5 Viet Nam 12,821 t compare
  8. 6 Thailand 428,629 t compare
  9. 7 Brazil 402,052 t compare
  10. 7 Venezuela (Bolivarian Republic of) 10,092 t compare

See the full ranking of 193 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is rubber — other uses in Japan?
Rubber — other uses in Japan was 728,265 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Japan?
The highest recorded value was 890,327 t in 2006.
What is the lowest rubber — other uses recorded in Japan?
The lowest recorded value was 202,672 t in 1961.
How does Japan rank for rubber — other uses?
Japan ranks 4th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Japan?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Other uses in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/japan/">Rubber — Other uses in Japan</a> — Statizoid

About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.