Rubber — Other uses in Indonesia

Indonesia: Rubber — Other uses was 430,077 t in 2013. ◆ Volatile

Latest (2013)
430,077 t
Change on year
down 27.7%
World rank
5th
of 151 countries
All-time high
594,939 t
in 2012
All-time low
11,500 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Indonesia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 430,077 t for rubber — other uses in 2013.

That represents a change of down 27.7% on the previous year and up 168.0% over ten years.

Over the whole period, rubber — other uses in Indonesia peaked at 594,939 t in 2012 and was at its lowest, 11,500 t, in 1961.

Indonesia ranks 5th of 151 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Indonesia, year by year

Annual values for Rubber — Other uses (non-food) in Indonesia, 1961 to 2013.
Year t Change
1961 11,500 t —
1962 13,100 t +13.9%
1963 16,539 t +26.3%
1964 16,412 t -0.8%
1965 15,639 t -4.7%
1966 16,775 t +7.3%
1967 16,163 t -3.6%
1968 18,929 t +17.1%
1969 18,013 t -4.8%
1970 21,946 t +21.8%
1971 23,131 t +5.4%
1972 31,185 t +34.8%
1973 22,859 t -26.7%
1974 21,926 t -4.1%
1975 27,068 t +23.5%
1976 46,227 t +70.8%
1977 44,435 t -3.9%
1978 59,613 t +34.2%
1979 74,144 t +24.4%
1980 75,829 t +2.3%
1981 76,952 t +1.5%
1982 73,452 t -4.5%
1983 69,313 t -5.6%
1984 73,064 t +5.4%
1985 79,095 t +8.3%
1986 84,591 t +6.9%
1987 82,501 t -2.5%
1988 86,620 t +5.0%
1989 87,969 t +1.6%
1990 103,730 t +17.9%
1991 114,313 t +10.2%
1992 121,259 t +6.1%
1993 131,925 t +8.8%
1994 141,973 t +7.6%
1995 145,860 t +2.7%
1996 149,470 t +2.5%
1997 156,212 t +4.5%
1998 133,541 t -14.5%
1999 137,836 t +3.2%
2000 144,366 t +4.7%
2001 153,660 t +6.4%
2002 155,473 t +1.2%
2003 160,495 t +3.2%
2004 169,044 t +5.3%
2005 173,701 t +2.8%
2006 358,108 t +106.2%
2007 358,242 t +0.0%
2008 468,416 t +30.8%
2009 461,845 t -1.4%
2010 400,136 t -13.4%
2011 451,089 t +12.7%
2012 594,939 t +31.9%
2013 430,077 t -27.7%

Indonesia compared with similar countries

  • Indonesia's 430,077 t is above the median for upper middle income countries, which is 295 t, 1457.9× the median. (39 countries reporting)
  • Indonesia's 430,077 t is above the median for East Asia & Pacific, which is 3,911 t, 110.0× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Rubber — Other uses in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +106.2% 173,701 t 358,108 t
1976 +70.8% 27,068 t 46,227 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,897 t 11,500 t 18,929 t 9
1970s 37,253 t 21,926 t 74,144 t 10
1980s 78,939 t 69,313 t 87,969 t 10
1990s 133,612 t 103,730 t 156,212 t 10
2000s 260,335 t 144,366 t 468,416 t 10
2010s 469,060 t 400,136 t 594,939 t 4

Countries ranked near Indonesia

  1. 2 India 1.21 million t compare
  2. 2 Iran (Islamic Republic of) 69,892 t compare
  3. 3 Malaysia 983,886 t compare
  4. 4 Bolivia (Plurinational State of) 18,776 t compare
  5. 4 Japan 728,265 t compare
  6. 5 Viet Nam 12,821 t compare
  7. 6 Thailand 428,629 t compare
  8. 7 Brazil 402,052 t compare
  9. 7 Venezuela (Bolivarian Republic of) 10,092 t compare
  10. 8 Lao People's Democratic Republic 5,973 t compare
  11. 8 Republic of Korea 396,029 t compare

See the full ranking of 193 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is rubber — other uses in Indonesia?
Rubber — other uses in Indonesia was 430,077 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Indonesia?
The highest recorded value was 594,939 t in 2012.
What is the lowest rubber — other uses recorded in Indonesia?
The lowest recorded value was 11,500 t in 1961.
How does Indonesia rank for rubber — other uses?
Indonesia ranks 5th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Indonesia?
Over the last ten years it is up 168.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/indonesia/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.