Rubber — Import Quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Rubber — Import Quantity was 5,973 t in 2013. ◆ Volatile
Rubber — Import Quantity in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 5,973 t for rubber — import quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 49.9% on the previous year and up 399.0% over ten years.
Over the whole period, rubber — import quantity in Lao People's Democratic Republic peaked at 5,973 t in 2013 and was at its lowest, 0 t, in 1964.
That places Lao People's Democratic Republic 52nd out of 158 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.67 t | 0 t | 83 t | 9 |
| 1970s | 73.1 t | 0 t | 257 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.8 t | 0 t | 28 t | 10 |
| 2000s | 950.7 t | 0 t | 2,841 t | 10 |
| 2010s | 3,671 t | 2,208 t | 5,973 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Unmanufactured tobacco — Area harvested 3,100 ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Pulses, Total — Yield 1,703 kg/ha (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.87 million An (2024)
- Swine / pigs — Stocks 4.77 million An (2024)
Frequently asked questions
- What is rubber — import quantity in Lao People's Democratic Republic?
- Rubber — import quantity in Lao People's Democratic Republic was 5,973 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 5,973 t in 2013.
- What is the lowest rubber — import quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 1964.
- How does Lao People's Democratic Republic rank for rubber — import quantity?
- Lao People's Democratic Republic ranks 52nd out of 158 countries with data for 2013.
- Is rubber — import quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 399.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.