Rubber — Import Quantity in United Arab Emirates

United Arab Emirates: Rubber — Import Quantity was 5,905 t in 2013. ◆ Volatile

Latest (2013)
5,905 t
Change on year
down 7.1%
World rank
53rd
of 158 countries
All-time high
6,354 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Import Quantity in United Arab Emirates, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — import quantity in United Arab Emirates is 5,905 t, measured in 2013.

That represents a change of down 7.1% on the previous year and up 411.7% over ten years.

Over the whole period, rubber — import quantity in United Arab Emirates peaked at 6,354 t in 2012 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 53rd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 6 t 0 t 59 t 10
1980s 57.3 t 0 t 301 t 10
1990s 649.4 t 150 t 1,600 t 10
2000s 1,941 t 560 t 4,127 t 10
2010s 4,388 t 2,406 t 6,354 t 4

Countries ranked near United Arab Emirates

  1. 50 Sweden 6,588 t compare
  2. 51 Austria 6,128 t compare
  3. 52 Lao People's Democratic Republic 5,973 t compare
  4. 54 China, Hong Kong SAR 5,700 t compare
  5. 55 Ecuador 5,058 t compare
  6. 56 Tunisia 4,555 t compare

See the full ranking of 190 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is rubber — import quantity in United Arab Emirates?
Rubber — import quantity in United Arab Emirates was 5,905 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in United Arab Emirates?
The highest recorded value was 6,354 t in 2012.
What is the lowest rubber — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for rubber — import quantity?
United Arab Emirates ranks 53rd out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 411.7%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.