Rubber — Import Quantity in Australia
Australia: Rubber — Import Quantity was 7,382 t in 2013. ▼ Falling
Rubber — Import Quantity in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 7,382 t for rubber — import quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 6.8% on the previous year and down 74.1% over ten years.
Over the whole period, rubber — import quantity in Australia peaked at 63,611 t in 1974 and was at its lowest, 7,382 t, in 2013.
Australia ranks 49th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,099 t | 28,643 t | 41,812 t | 9 |
| 1970s | 45,854 t | 36,965 t | 63,611 t | 10 |
| 1980s | 38,442 t | 32,040 t | 46,670 t | 10 |
| 1990s | 43,738 t | 35,178 t | 48,181 t | 10 |
| 2000s | 26,987 t | 16,515 t | 39,303 t | 10 |
| 2010s | 8,650 t | 7,382 t | 10,365 t | 4 |
Countries ranked near Australia
- 46 Costa Rica 8,920 t compare
- 47 Israel 8,616 t compare
- 48 Australia and New Zealand 8,369 t compare
- 50 Sweden 6,588 t compare
- 51 Austria 6,128 t compare
- 52 Lao People's Democratic Republic 5,973 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is rubber — import quantity in Australia?
- Rubber — import quantity in Australia was 7,382 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Australia?
- The highest recorded value was 63,611 t in 1974.
- What is the lowest rubber — import quantity recorded in Australia?
- The lowest recorded value was 7,382 t in 2013.
- How does Australia rank for rubber — import quantity?
- Australia ranks 49th out of 158 countries with data for 2013.
- Is rubber — import quantity rising or falling in Australia?
- Over the last ten years it is down 74.1%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.