Rubber — Import Quantity in C�te d'Ivoire
C�te d'Ivoire: Rubber — Import Quantity was 1,281 t in 2013. ◆ Volatile
Rubber — Import Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — import quantity in C�te d'Ivoire stood at 1,281 t.
Compared with earlier readings it is down 75.2% on the previous year and down 54.9% over ten years.
Over the whole period, rubber — import quantity in C�te d'Ivoire peaked at 12,564 t in 2009 and was at its lowest, 0 t, in 1961.
That places C�te d'Ivoire 66th out of 158 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1.4 t | 0 t | 14 t | 10 |
| 1990s | 444.7 t | 0 t | 2,484 t | 10 |
| 2000s | 7,161 t | 1,925 t | 12,564 t | 10 |
| 2010s | 6,388 t | 1,281 t | 9,954 t | 4 |
Countries ranked near C�te d'Ivoire
- 63 Saudi Arabia 2,293 t compare
- 64 Kenya 2,123 t compare
- 65 Ethiopia 1,724 t compare
- 67 Bangladesh 1,019 t compare
- 68 New Zealand 987 t compare
- 69 Croatia 971 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Import Quantity 3,757 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Seed 10,724 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Tobacco — Other uses 16,307 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
Frequently asked questions
- What is rubber — import quantity in C�te d'Ivoire?
- Rubber — import quantity in C�te d'Ivoire was 1,281 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in C�te d'Ivoire?
- The highest recorded value was 12,564 t in 2009.
- What is the lowest rubber — import quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for rubber — import quantity?
- C�te d'Ivoire ranks 66th out of 158 countries with data for 2013.
- Is rubber — import quantity rising or falling in C�te d'Ivoire?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.