Rubber — Import Quantity in Croatia

Croatia: Rubber — Import Quantity was 971 t in 2013. ▲ Rising

Latest (2013)
971 t
Change on year
down 25.1%
World rank
69th
of 158 countries
All-time high
1,349 t
in 2007
All-time low
208 t
in 1999
Years of data
22
1992–2013

Rubber — Import Quantity in Croatia, 1992–2013

2505007501.0k1.2k1992200220131992: 814 t1993: 963 t1994: 809 t1995: 1.1k t1996: 875 t1997: 1.1k t1998: 695 t1999: 208 t2000: 1.1k t2001: 1.1k t2002: 1.1k t2003: 1.2k t2004: 1.1k t2005: 1.2k t2006: 1.2k t2007: 1.3k t2008: 1.3k t2009: 1.3k t2010: 1.2k t2011: 1.3k t2012: 1.3k t2013: 971 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — import quantity in Croatia is 971 t, measured in 2013.

That represents a change of down 25.1% on the previous year and down 16.6% over ten years.

Over the whole period, rubber — import quantity in Croatia peaked at 1,349 t in 2007 and was at its lowest, 208 t, in 1999.

That places Croatia 69th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 823.62 t 208 t 1,150 t 8
2000s 1,203 t 1,076 t 1,349 t 10
2010s 1,201 t 971 t 1,308 t 4

Countries ranked near Croatia

  1. 66 C�te d'Ivoire 1,281 t compare
  2. 67 Bangladesh 1,019 t compare
  3. 68 New Zealand 987 t compare
  4. 70 Zimbabwe 914 t compare
  5. 71 Bulgaria 786 t compare
  6. 72 Bolivia (Plurinational State of) 776 t compare

See the full ranking of 190 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rubber — import quantity in Croatia?
Rubber — import quantity in Croatia was 971 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Croatia?
The highest recorded value was 1,349 t in 2007.
What is the lowest rubber — import quantity recorded in Croatia?
The lowest recorded value was 208 t in 1999.
How does Croatia rank for rubber — import quantity?
Croatia ranks 69th out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in Croatia?
Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.