Rubber — Export Quantity in USSR
USSR: Rubber — Export Quantity was 0 t in 1991. ◆ Volatile
Rubber — Export Quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, rubber — export quantity in USSR stood at 0 t. That is the lowest value across all 31 years on record.
Over the whole period, rubber — export quantity in USSR peaked at 28,000 t in 1966 and was at its lowest, 0 t, in 1968.
That places USSR 89th out of 124 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,122 t | 0 t | 28,000 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 2 |
Countries ranked near USSR
- 86 Belarus 1 t
- 86 Jamaica 1 t compare
- 86 Caribbean 1 t compare
- 89 Albania 0 t compare
- 89 Algeria 0 t compare
- 89 Armenia 0 t
- 89 Azerbaijan 0 t
- 89 Bolivia (Plurinational State of) 0 t compare
- 89 Bosnia and Herzegovina 0 t
- 89 Botswana 0 t compare
- 89 Brunei Darussalam 0 t compare
- 89 China, Macao SAR 0 t compare
- 89 Congo 0 t compare
- 89 Cyprus 0 t compare
- 89 Czechoslovakia 0 t compare
- 89 Dominican Republic 0 t compare
- 89 El Salvador 0 t compare
- 89 Eswatini 0 t compare
- 89 Georgia 0 t
- 89 Jordan 0 t compare
- 89 Kazakhstan 0 t
- 89 Latvia 0 t
- 89 Lebanon 0 t compare
- 89 Mali 0 t compare
- 89 Malta 0 t compare
- 89 Mauritius 0 t compare
- 89 Morocco 0 t compare
- 89 Nicaragua 0 t compare
- 89 Oman 0 t
- 89 Republic of Moldova 0 t
- 89 Timor-Leste 0 t compare
- 89 Trinidad and Tobago 0 t compare
- 89 Ukraine 0 t
- 89 Uruguay 0 t compare
- 89 Venezuela (Bolivarian Republic of) 0 t compare
- 89 Yemen 0 t compare
- 89 Yugoslav SFR 0 t compare
- 89 Zimbabwe 0 t compare
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is rubber — export quantity in USSR?
- Rubber — export quantity in USSR was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in USSR?
- The highest recorded value was 28,000 t in 1966.
- What is the lowest rubber — export quantity recorded in USSR?
- The lowest recorded value was 0 t in 1968.
- How does USSR rank for rubber — export quantity?
- USSR ranks 89th out of 124 countries with data for 1991.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.