Rubber — Export Quantity in Congo

Congo: Rubber — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
86th
of 117 countries
All-time high
2,957 t
in 2008
All-time low
0 t
in 1968
Years of data
53
1961–2013

Rubber — Export Quantity in Congo, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — export quantity in Congo is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rubber — export quantity in Congo peaked at 2,957 t in 2008 and was at its lowest, 0 t, in 1968.

Congo ranks 86th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Export Quantity in Congo, year by year

Annual values for Rubber — Export Quantity in Congo, 1961 to 2013.
Year t Change
1961 80 t —
1962 247 t +208.8%
1963 136 t -44.9%
1964 127 t -6.6%
1965 122 t -3.9%
1966 138 t +13.1%
1967 78 t -43.5%
1968 0 t -100.0%
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 44 t —
1978 0 t -100.0%
1979 12 t —
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 100 t —
1984 0 t -100.0%
1985 0 t —
1986 0 t —
1987 20 t —
1988 0 t -100.0%
1989 0 t —
1990 0 t —
1991 0 t —
1992 10 t —
1993 15 t +50.0%
1994 0 t -100.0%
1995 168 t —
1996 18 t -89.3%
1997 668 t +3611.1%
1998 1,300 t +94.6%
1999 522 t -59.8%
2000 235 t -55.0%
2001 480 t +104.3%
2002 243 t -49.4%
2003 1,341 t +451.9%
2004 942 t -29.8%
2005 1,476 t +56.7%
2006 1,299 t -12.0%
2007 2,057 t +58.4%
2008 2,957 t +43.8%
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Congo compared with similar countries

  • Congo's 0 t is below the median for lower middle income countries, which is 28 t. (22 countries reporting)
  • Congo's 0 t is below the median for Sub-Saharan Africa, which is 34 t. (20 countries reporting)

Biggest year-on-year movements

Years where Rubber — Export Quantity in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +3611.1% 18 t 668 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 103.11 t 0 t 247 t 9
1970s 5.6 t 0 t 44 t 10
1980s 12 t 0 t 100 t 10
1990s 270.1 t 0 t 1,300 t 10
2000s 1,103 t 0 t 2,957 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Congo

  1. 84 Belarus 1 t compare
  2. 84 Jamaica 1 t compare
  3. 86 Albania 0 t compare
  4. 86 Algeria 0 t compare
  5. 86 Armenia 0 t compare
  6. 86 Azerbaijan 0 t compare
  7. 86 Bosnia and Herzegovina 0 t compare
  8. 86 Botswana 0 t compare
  9. 86 Brunei Darussalam 0 t compare
  10. 86 China, Macao SAR 0 t compare
  11. 86 Cyprus 0 t compare
  12. 86 Czechoslovakia 0 t compare
  13. 86 Dominican Republic 0 t compare
  14. 86 El Salvador 0 t compare
  15. 86 Eswatini 0 t compare
  16. 86 Georgia 0 t compare
  17. 86 Jordan 0 t compare
  18. 86 Kazakhstan 0 t compare
  19. 86 Latvia 0 t compare
  20. 86 Lebanon 0 t compare
  21. 86 Mali 0 t compare
  22. 86 Malta 0 t compare
  23. 86 Mauritius 0 t compare
  24. 86 Morocco 0 t compare
  25. 86 Nicaragua 0 t compare
  26. 86 Oman 0 t compare
  27. 86 Trinidad and Tobago 0 t compare
  28. 86 Ukraine 0 t compare
  29. 86 Uruguay 0 t compare
  30. 86 USSR 0 t compare
  31. 86 Yemen 0 t compare
  32. 86 Yugoslav SFR 0 t compare
  33. 86 Zimbabwe 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is rubber — export quantity in Congo?
Rubber — export quantity in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Congo?
The highest recorded value was 2,957 t in 2008.
What is the lowest rubber — export quantity recorded in Congo?
The lowest recorded value was 0 t in 1968.
How does Congo rank for rubber — export quantity?
Congo ranks 86th out of 117 countries with data for 2013.
Is rubber — export quantity rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/congo-rep/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.