Rubber — Export Quantity in Uruguay

Uruguay: Rubber — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
86th
of 117 countries
All-time high
427 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Uruguay, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — export quantity in Uruguay stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, rubber — export quantity in Uruguay peaked at 427 t in 1992 and was at its lowest, 0 t, in 1961.

That places Uruguay 86th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Export Quantity in Uruguay, year by year

Annual values for Rubber — Export Quantity in Uruguay, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 28 t —
1977 159 t +467.9%
1978 12 t -92.5%
1979 30 t +150.0%
1980 61 t +103.3%
1981 2 t -96.7%
1982 204 t +10100.0%
1983 13 t -93.6%
1984 3 t -76.9%
1985 0 t -100.0%
1986 0 t —
1987 0 t —
1988 0 t —
1989 225 t —
1990 378 t +68.0%
1991 252 t -33.3%
1992 427 t +69.4%
1993 66 t -84.5%
1994 147 t +122.7%
1995 160 t +8.8%
1996 33 t -79.4%
1997 1 t -97.0%
1998 46 t +4500.0%
1999 0 t -100.0%
2000 0 t —
2001 0 t —
2002 1 t —
2003 1 t +0.0%
2004 6 t +500.0%
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 20 t —
2010 20 t +0.0%
2011 20 t +0.0%
2012 0 t -100.0%
2013 0 t —

Uruguay compared with similar countries

  • Uruguay's 0 t is below the median for high income countries, which is 178 t. (41 countries reporting)
  • Uruguay's 0 t is below the median for Latin America & Caribbean, which is 25 t. (16 countries reporting)

Biggest year-on-year movements

Years where Rubber — Export Quantity in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +10100.0% 2 t 204 t
1998 +4500.0% 1 t 46 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 22.9 t 0 t 159 t 10
1980s 50.8 t 0 t 225 t 10
1990s 151 t 0 t 427 t 10
2000s 2.8 t 0 t 20 t 10
2010s 10 t 0 t 20 t 4

Countries ranked near Uruguay

  1. 84 Belarus 1 t compare
  2. 84 Jamaica 1 t compare
  3. 86 Albania 0 t compare
  4. 86 Algeria 0 t compare
  5. 86 Armenia 0 t compare
  6. 86 Azerbaijan 0 t compare
  7. 86 Bosnia and Herzegovina 0 t compare
  8. 86 Botswana 0 t compare
  9. 86 Brunei Darussalam 0 t compare
  10. 86 China, Macao SAR 0 t compare
  11. 86 Congo 0 t compare
  12. 86 Cyprus 0 t compare
  13. 86 Czechoslovakia 0 t compare
  14. 86 Dominican Republic 0 t compare
  15. 86 El Salvador 0 t compare
  16. 86 Eswatini 0 t compare
  17. 86 Georgia 0 t compare
  18. 86 Jordan 0 t compare
  19. 86 Kazakhstan 0 t compare
  20. 86 Latvia 0 t compare
  21. 86 Lebanon 0 t compare
  22. 86 Mali 0 t compare
  23. 86 Malta 0 t compare
  24. 86 Mauritius 0 t compare
  25. 86 Morocco 0 t compare
  26. 86 Nicaragua 0 t compare
  27. 86 Oman 0 t compare
  28. 86 Trinidad and Tobago 0 t compare
  29. 86 Ukraine 0 t compare
  30. 86 USSR 0 t compare
  31. 86 Yemen 0 t compare
  32. 86 Yugoslav SFR 0 t compare
  33. 86 Zimbabwe 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rubber — export quantity in Uruguay?
Rubber — export quantity in Uruguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Uruguay?
The highest recorded value was 427 t in 1992.
What is the lowest rubber — export quantity recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for rubber — export quantity?
Uruguay ranks 86th out of 117 countries with data for 2013.
Is rubber — export quantity rising or falling in Uruguay?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/uruguay/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.