Rubber — Export Quantity in Republic of Moldova
Republic of Moldova: Rubber — Export Quantity was 0 t in 2013. ◆ Volatile
Rubber — Export Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rubber — export quantity in Republic of Moldova stood at 0 t. That is the lowest value across all 22 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, rubber — export quantity in Republic of Moldova peaked at 40 t in 2012 and was at its lowest, 0 t, in 1992.
That places Republic of Moldova 89th out of 124 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 0.3 t | 0 t | 2 t | 10 |
| 2010s | 10 t | 0 t | 40 t | 4 |
Countries ranked near Republic of Moldova
- 86 Belarus 1 t compare
- 86 Jamaica 1 t compare
- 89 Albania 0 t compare
- 89 Algeria 0 t compare
- 89 Armenia 0 t compare
- 89 Azerbaijan 0 t compare
- 89 Bolivia (Plurinational State of) 0 t compare
- 89 Bosnia and Herzegovina 0 t compare
- 89 Botswana 0 t compare
- 89 Brunei Darussalam 0 t compare
- 89 China, Macao SAR 0 t compare
- 89 Congo 0 t compare
- 89 Cyprus 0 t compare
- 89 Czechoslovakia 0 t
- 89 Dominican Republic 0 t compare
- 89 El Salvador 0 t compare
- 89 Eswatini 0 t compare
- 89 Georgia 0 t compare
- 89 Jordan 0 t compare
- 89 Kazakhstan 0 t compare
- 89 Latvia 0 t compare
- 89 Lebanon 0 t compare
- 89 Mali 0 t compare
- 89 Malta 0 t compare
- 89 Mauritius 0 t compare
- 89 Morocco 0 t compare
- 89 Nicaragua 0 t compare
- 89 Oman 0 t compare
- 89 Timor-Leste 0 t compare
- 89 Trinidad and Tobago 0 t compare
- 89 Ukraine 0 t compare
- 89 Uruguay 0 t compare
- 89 USSR 0 t
- 89 Venezuela (Bolivarian Republic of) 0 t compare
- 89 Yemen 0 t compare
- 89 Yugoslav SFR 0 t
- 89 Zimbabwe 0 t compare
More agriculture & rural data for Republic of Moldova
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7,623 ha (2024)
- Maize (corn) — Area harvested 442,121 ha (2024)
- Horses — Stocks 14,849 An (2024)
- Hen eggs in shell, fresh — Laying 3,101 1000 An (2024)
Frequently asked questions
- What is rubber — export quantity in Republic of Moldova?
- Rubber — export quantity in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in Republic of Moldova?
- The highest recorded value was 40 t in 2012.
- What is the lowest rubber — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1992.
- How does Republic of Moldova rank for rubber — export quantity?
- Republic of Moldova ranks 89th out of 124 countries with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.