Rubber — Export Quantity in Caribbean

Caribbean: Rubber — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
27th
of 28 countries
All-time high
516 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Caribbean, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 1 t for rubber — export quantity in 2013.

The figure is down 75.0% over ten years.

Over the whole period, rubber — export quantity in Caribbean peaked at 516 t in 2004 and was at its lowest, 0 t, in 1961.

Caribbean ranks 27th of 28 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Export Quantity in Caribbean, year by year

Annual values for Rubber — Export Quantity in Caribbean, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 12 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 123 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 1 t —
2002 0 t -100.0%
2003 4 t —
2004 516 t +12800.0%
2005 0 t -100.0%
2006 36 t —
2007 32 t -11.1%
2008 44 t +37.5%
2009 1 t -97.7%
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 1 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1.2 t 0 t 12 t 10
1980s 0 t 0 t 0 t 10
1990s 12.3 t 0 t 123 t 10
2000s 63.4 t 0 t 516 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Caribbean

  1. 24 Poland 6,728 t compare
  2. 25 Saudi Arabia 5,409 t compare
  3. 26 Canada 5,355 t compare
  4. 27 Spain 5,074 t compare
  5. 28 China, Hong Kong SAR 5,000 t compare
  6. 29 Belgium-Luxembourg 4,257 t compare
  7. 30 China, Taiwan Province of 3,849 t compare

See the full ranking of 156 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is rubber — export quantity in Caribbean?
Rubber — export quantity in Caribbean was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Caribbean?
The highest recorded value was 516 t in 2004.
What is the lowest rubber — export quantity recorded in Caribbean?
The lowest recorded value was 0 t in 1961.
How does Caribbean rank for rubber — export quantity?
Caribbean ranks 27th out of 28 countries with data for 2013.
Is rubber — export quantity rising or falling in Caribbean?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/caribbean/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.