Statizoid

Rubber — Export Quantity in Algeria

Algeria: Rubber — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
89th
of 124 countries
All-time high
48 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Algeria, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — export quantity in Algeria is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, rubber — export quantity in Algeria peaked at 48 t in 1997 and was at its lowest, 0 t, in 1961.

Algeria ranks 89th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 9.1 t 0 t 48 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Algeria

  1. 86 Belarus 1 t compare
  2. 86 Jamaica 1 t compare
  3. 86 Caribbean 1 t compare
  4. 89 Albania 0 t compare
  5. 89 Armenia 0 t compare
  6. 89 Azerbaijan 0 t compare
  7. 89 Bolivia (Plurinational State of) 0 t compare
  8. 89 Bosnia and Herzegovina 0 t compare
  9. 89 Botswana 0 t compare
  10. 89 Brunei Darussalam 0 t compare
  11. 89 China, Macao SAR 0 t compare
  12. 89 Congo 0 t compare
  13. 89 Cyprus 0 t compare
  14. 89 Czechoslovakia 0 t compare
  15. 89 Dominican Republic 0 t compare
  16. 89 El Salvador 0 t compare
  17. 89 Eswatini 0 t compare
  18. 89 Georgia 0 t compare
  19. 89 Jordan 0 t compare
  20. 89 Kazakhstan 0 t compare
  21. 89 Latvia 0 t compare
  22. 89 Lebanon 0 t compare
  23. 89 Mali 0 t compare
  24. 89 Malta 0 t compare
  25. 89 Mauritius 0 t compare
  26. 89 Morocco 0 t compare
  27. 89 Nicaragua 0 t compare
  28. 89 Oman 0 t compare
  29. 89 Republic of Moldova 0 t compare
  30. 89 Timor-Leste 0 t compare
  31. 89 Trinidad and Tobago 0 t compare
  32. 89 Ukraine 0 t compare
  33. 89 Uruguay 0 t compare
  34. 89 USSR 0 t compare
  35. 89 Venezuela (Bolivarian Republic of) 0 t compare
  36. 89 Yemen 0 t compare
  37. 89 Yugoslav SFR 0 t compare
  38. 89 Zimbabwe 0 t compare

See the full ranking of 156 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is rubber — export quantity in Algeria?
Rubber — export quantity in Algeria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Algeria?
The highest recorded value was 48 t in 1997.
What is the lowest rubber — export quantity recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for rubber — export quantity?
Algeria ranks 89th out of 124 countries with data for 2013.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.