Rubber — Export Quantity in Republic of Korea

Republic of Korea: Rubber — Export Quantity was 318 t in 2013. ◆ Volatile

Latest (2013)
318 t
Change on year
down 68.3%
World rank
49th
of 124 countries
All-time high
3,727 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Republic of Korea, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — export quantity in Republic of Korea stood at 318 t.

The figure is down 68.3% on the previous year and down 53.9% over ten years.

Over the whole period, rubber — export quantity in Republic of Korea peaked at 3,727 t in 1996 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 49th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 23.9 t 0 t 200 t 10
1980s 552.6 t 5 t 1,503 t 10
1990s 1,506 t 72 t 3,727 t 10
2000s 1,079 t 607 t 2,398 t 10
2010s 1,392 t 318 t 3,661 t 4

Countries ranked near Republic of Korea

  1. 46 Sweden 585 t compare
  2. 47 Peru 454 t compare
  3. 48 Egypt 339 t compare
  4. 50 Japan 316 t compare
  5. 51 Serbia and Montenegro 278 t compare
  6. 52 Austria 265 t compare

See the full ranking of 156 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rubber — export quantity in Republic of Korea?
Rubber — export quantity in Republic of Korea was 318 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Republic of Korea?
The highest recorded value was 3,727 t in 1996.
What is the lowest rubber — export quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for rubber — export quantity?
Republic of Korea ranks 49th out of 124 countries with data for 2013.
Is rubber — export quantity rising or falling in Republic of Korea?
Over the last ten years it is down 53.9%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/republic-of-korea/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.