Rubber — Export Quantity in Serbia and Montenegro

Serbia and Montenegro: Rubber — Export Quantity was 278 t in 2005. ◆ Volatile

Latest (2005)
278 t
Change on year
up 327.7%
World rank
51st
of 124 countries
All-time high
278 t
in 2005
All-time low
0 t
in 1992
Years of data
14
1992–2005

Rubber — Export Quantity in Serbia and Montenegro, 1992–2005

01002003001992199820051992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 50 t1997: 4 t1998: 6 t1999: 0 t2000: 14 t2001: 17 t2002: 31 t2003: 16 t2004: 65 t2005: 278 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — export quantity in Serbia and Montenegro is 278 t, measured in 2005. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 327.7% on the previous year and up 1,885.7% over five years.

Over the whole period, rubber — export quantity in Serbia and Montenegro peaked at 278 t in 2005 and was at its lowest, 0 t, in 1992.

Serbia and Montenegro ranks 51st of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.5 t 0 t 50 t 8
2000s 70.17 t 14 t 278 t 6

Countries ranked near Serbia and Montenegro

  1. 48 Egypt 339 t compare
  2. 49 Republic of Korea 318 t compare
  3. 50 Japan 316 t compare
  4. 52 Austria 265 t compare
  5. 53 Chile 229 t compare
  6. 54 Zambia 220 t compare

See the full ranking of 156 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is rubber — export quantity in Serbia and Montenegro?
Rubber — export quantity in Serbia and Montenegro was 278 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Serbia and Montenegro?
The highest recorded value was 278 t in 2005.
What is the lowest rubber — export quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1992.
How does Serbia and Montenegro rank for rubber — export quantity?
Serbia and Montenegro ranks 51st out of 124 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/serbia-and-montenegro/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.