Rubber — Export Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Rubber — Export Quantity was 3,473 t in 2013. ▼ Falling
Rubber — Export Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 3,473 t for rubber — export quantity in 2013.
That represents a change of up 37.5% on the previous year and up 19.0% over ten years.
Over the whole period, rubber — export quantity in Land Locked Developing Countries peaked at 4,331 t in 1986 and was at its lowest, 805 t, in 1992.
That places Land Locked Developing Countries 25th out of 32 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,869 t | 1,999 t | 3,638 t | 9 |
| 1970s | 2,819 t | 1,841 t | 3,680 t | 10 |
| 1980s | 2,556 t | 1,946 t | 4,331 t | 10 |
| 1990s | 1,964 t | 805 t | 3,292 t | 10 |
| 2000s | 2,832 t | 2,233 t | 3,612 t | 10 |
| 2010s | 3,007 t | 2,525 t | 3,473 t | 4 |
Countries ranked near Land Locked Developing Countries
- 22 China, mainland 13,593 t compare
- 23 Guinea 11,554 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 8,480 t compare
- 25 Poland 6,728 t compare
- 26 Saudi Arabia 5,409 t compare
- 27 Canada 5,355 t compare
- 28 Spain 5,074 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Rubber — Domestic supply quantity 27,846 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Production 23.57 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 397,561 t (2013)
Frequently asked questions
- What is rubber — export quantity in Land Locked Developing Countries?
- Rubber — export quantity in Land Locked Developing Countries was 3,473 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — export quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 4,331 t in 1986.
- What is the lowest rubber — export quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 805 t in 1992.
- How does Land Locked Developing Countries rank for rubber — export quantity?
- Land Locked Developing Countries ranks 25th out of 32 groups with data for 2013.
- Is rubber — export quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.