Rubber — Export Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Rubber — Export Quantity was 8,480 t in 2013. ◆ Volatile

Latest (2013)
8,480 t
Change on year
up 48.0%
World rank
23rd
of 117 countries
All-time high
121,039 t
in 1961
All-time low
1,793 t
in 2006
Years of data
53
1961–2013

Rubber — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 8,480 t.

That represents a change of up 48.0% on the previous year and up 293.9% over ten years.

Over the whole period, rubber — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 121,039 t in 1961 and was at its lowest, 1,793 t, in 2006.

That places United Kingdom of Great Britain and Northern Ireland 23rd out of 117 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Rubber — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 121,039 t
1962 81,207 t -32.9%
1963 44,623 t -45.1%
1964 15,430 t -65.4%
1965 8,832 t -42.8%
1966 6,954 t -21.3%
1967 8,992 t +29.3%
1968 9,006 t +0.2%
1969 4,271 t -52.6%
1970 6,869 t +60.8%
1971 6,844 t -0.4%
1972 6,845 t +0.0%
1973 7,900 t +15.4%
1974 13,359 t +69.1%
1975 5,869 t -56.1%
1976 5,729 t -2.4%
1977 6,258 t +9.2%
1978 4,334 t -30.7%
1979 5,186 t +19.7%
1980 3,066 t -40.9%
1981 1,918 t -37.4%
1982 2,111 t +10.1%
1983 3,426 t +62.3%
1984 5,293 t +54.5%
1985 4,198 t -20.7%
1986 3,181 t -24.2%
1987 4,397 t +38.2%
1988 15,394 t +250.1%
1989 11,339 t -26.3%
1990 16,432 t +44.9%
1991 17,566 t +6.9%
1992 18,969 t +8.0%
1993 13,796 t -27.3%
1994 16,117 t +16.8%
1995 18,956 t +17.6%
1996 17,768 t -6.3%
1997 18,217 t +2.5%
1998 14,998 t -17.7%
1999 8,890 t -40.7%
2000 7,839 t -11.8%
2001 5,422 t -30.8%
2002 8,269 t +52.5%
2003 2,153 t -74.0%
2004 2,500 t +16.1%
2005 3,028 t +21.1%
2006 1,793 t -40.8%
2007 1,889 t +5.4%
2008 2,244 t +18.8%
2009 4,212 t +87.7%
2010 5,826 t +38.3%
2011 7,598 t +30.4%
2012 5,729 t -24.6%
2013 8,480 t +48.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,373 t 4,271 t 121,039 t 9
1970s 6,919 t 4,334 t 13,359 t 10
1980s 5,432 t 1,918 t 15,394 t 10
1990s 16,171 t 8,890 t 18,969 t 10
2000s 3,935 t 1,793 t 8,269 t 10
2010s 6,908 t 5,729 t 8,480 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 20 Ghana 13,728 t compare
  2. 21 China, mainland 13,593 t compare
  3. 22 Guinea 11,554 t compare
  4. 24 Poland 6,728 t compare
  5. 25 Saudi Arabia 5,409 t compare
  6. 26 Canada 5,355 t compare

See the full ranking of 156 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is rubber — export quantity in United Kingdom of Great Britain and Northern Ireland?
Rubber — export quantity in United Kingdom of Great Britain and Northern Ireland was 8,480 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 121,039 t in 1961.
What is the lowest rubber — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 1,793 t in 2006.
How does United Kingdom of Great Britain and Northern Ireland rank for rubber — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 23rd out of 117 countries with data for 2013.
Is rubber — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 293.9%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

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Rubber — Export Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/rubber-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.