Rubber — Export Quantity in Saudi Arabia

Saudi Arabia: Rubber — Export Quantity was 5,409 t in 2013. ◆ Volatile

Latest (2013)
5,409 t
Change on year
up 21.8%
World rank
26th
of 124 countries
All-time high
5,409 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Export Quantity in Saudi Arabia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 5,409 t for rubber — export quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 21.8% on the previous year and up 249.2% over ten years.

Over the whole period, rubber — export quantity in Saudi Arabia peaked at 5,409 t in 2013 and was at its lowest, 0 t, in 1961.

That places Saudi Arabia 26th out of 124 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 1 t 0 t 10 t 10
1980s 15.1 t 0 t 110 t 10
1990s 41.5 t 0 t 239 t 10
2000s 2,241 t 31 t 4,714 t 10
2010s 4,843 t 4,397 t 5,409 t 4

Countries ranked near Saudi Arabia

  1. 23 Guinea 11,554 t compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 8,480 t compare
  3. 25 Poland 6,728 t compare
  4. 27 Canada 5,355 t compare
  5. 28 Spain 5,074 t compare
  6. 29 China, Hong Kong SAR 5,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is rubber — export quantity in Saudi Arabia?
Rubber — export quantity in Saudi Arabia was 5,409 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — export quantity recorded in Saudi Arabia?
The highest recorded value was 5,409 t in 2013.
What is the lowest rubber — export quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 1961.
How does Saudi Arabia rank for rubber — export quantity?
Saudi Arabia ranks 26th out of 124 countries with data for 2013.
Is rubber — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 249.2%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.