Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye

Türkiye: Roots, tubers, plantains and their products — Vitamin C supply — Value was 22 mg/cap/d in 2023. ▬ Flat

Latest (2023)
22 mg/cap/d
Change on year
unchanged
World rank
6th
of 13 countries
All-time high
22 mg/cap/d
in 2022
All-time low
19 mg/cap/d
in 2021
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye, 2010–2023

051015202010201620232010: 21 mg/cap/d2011: 20 mg/cap/d2012: 20 mg/cap/d2013: 20 mg/cap/d2014: 20 mg/cap/d2015: 20 mg/cap/d2016: 20 mg/cap/d2017: 20 mg/cap/d2018: 20 mg/cap/d2019: 20 mg/cap/d2020: 20 mg/cap/d2021: 19 mg/cap/d2022: 22 mg/cap/d2023: 22 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Türkiye is 22 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Türkiye peaked at 22 mg/cap/d in 2022 and was at its lowest, 19 mg/cap/d, in 2021.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye, 2010 to 2023.
Year mg/cap/d Change
2010 21 mg/cap/d
2011 20 mg/cap/d -4.8%
2012 20 mg/cap/d +0.0%
2013 20 mg/cap/d +0.0%
2014 20 mg/cap/d +0.0%
2015 20 mg/cap/d +0.0%
2016 20 mg/cap/d +0.0%
2017 20 mg/cap/d +0.0%
2018 20 mg/cap/d +0.0%
2019 20 mg/cap/d +0.0%
2020 20 mg/cap/d +0.0%
2021 19 mg/cap/d -5.0%
2022 22 mg/cap/d +15.8%
2023 22 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.1 mg/cap/d 20 mg/cap/d 21 mg/cap/d 10
2020s 20.75 mg/cap/d 19 mg/cap/d 22 mg/cap/d 4

Countries ranked near Türkiye

  1. 3 Bolivia (Plurinational State of) 49 mg/cap/d compare
  2. 3 Cabo Verde 13 mg/cap/d compare
  3. 3 Guinea 125 mg/cap/d compare
  4. 4 Angola 116 mg/cap/d compare
  5. 4 United Republic of Tanzania 29 mg/cap/d compare
  6. 5 Cameroon 114 mg/cap/d compare
  7. 5 Republic of Moldova 28 mg/cap/d compare
  8. 6 Uganda 105 mg/cap/d compare
  9. 7 Rwanda 96 mg/cap/d compare
  10. 7 Solomon Islands 96 mg/cap/d compare
  11. 7 Venezuela (Bolivarian Republic of) 18 mg/cap/d compare
  12. 8 Democratic People's Republic of Korea 17 mg/cap/d compare
  13. 9 Congo 83 mg/cap/d compare
  14. 9 Iran (Islamic Republic of) 10 mg/cap/d compare
  15. 9 Lao People's Democratic Republic 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Türkiye?
Roots, tubers, plantains and their products — vitamin c supply — value in Türkiye was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Türkiye?
The highest recorded value was 22 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Türkiye?
The lowest recorded value was 19 mg/cap/d in 2021.
How does Türkiye rank for roots, tubers, plantains and their products — vitamin c supply — value?
Türkiye ranks 6th out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Türkiye?
Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/turkiye-2/">Roots, tubers, plantains and their products — Vitamin C supply — Value in Türkiye</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.