Roots, tubers, plantains and their products — Vitamin C supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Roots, tubers, plantains and their products — Vitamin C supply — Value was 10 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin C supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Iran (Islamic Republic of) is 10 mg/cap/d, measured in 2023.
The figure is down 54.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Iran (Islamic Republic of) peaked at 23 mg/cap/d in 2010 and was at its lowest, 9 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 23 mg/cap/d | — |
| 2011 | 23 mg/cap/d | +0.0% |
| 2012 | 22 mg/cap/d | -4.3% |
| 2013 | 22 mg/cap/d | +0.0% |
| 2014 | 23 mg/cap/d | +4.5% |
| 2015 | 22 mg/cap/d | -4.3% |
| 2016 | 21 mg/cap/d | -4.5% |
| 2017 | 16 mg/cap/d | -23.8% |
| 2018 | 13 mg/cap/d | -18.8% |
| 2019 | 14 mg/cap/d | +7.7% |
| 2020 | 13 mg/cap/d | -7.1% |
| 2021 | 9 mg/cap/d | -30.8% |
| 2022 | 10 mg/cap/d | +11.1% |
| 2023 | 10 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.9 mg/cap/d | 13 mg/cap/d | 23 mg/cap/d | 10 |
| 2020s | 10.5 mg/cap/d | 9 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 Türkiye 22 mg/cap/d compare
- 6 Uganda 105 mg/cap/d compare
- 7 Rwanda 96 mg/cap/d compare
- 7 Solomon Islands 96 mg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 18 mg/cap/d compare
- 8 Democratic People's Republic of Korea 17 mg/cap/d compare
- 9 Congo 83 mg/cap/d compare
- 9 Lao People's Democratic Republic 10 mg/cap/d compare
- 10 Gabon 79 mg/cap/d compare
- 11 Cuba 78 mg/cap/d compare
- 11 Timor-Leste 9 mg/cap/d compare
- 11 Viet Nam 9 mg/cap/d compare
- 12 Paraguay 75 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Iran (Islamic Republic of)?
- Roots, tubers, plantains and their products — vitamin c supply — value in Iran (Islamic Republic of) was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 23 mg/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 9 mg/cap/d in 2021.
- How does Iran (Islamic Republic of) rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Iran (Islamic Republic of) ranks 9th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 54.5%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.