Roots, tubers, plantains and their products — Vitamin C supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Roots, tubers, plantains and their products — Vitamin C supply — Value was 17 mg/cap/d in 2018. ▼ Falling
Roots, tubers, plantains and their products — Vitamin C supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Democratic People's Republic of Korea recorded 17 mg/cap/d for roots, tubers, plantains and their products — vitamin c supply — value in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 5.6% on the previous year and down 37.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Democratic People's Republic of Korea peaked at 28 mg/cap/d in 2011 and was at its lowest, 17 mg/cap/d, in 2018.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Democratic People's Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 27 mg/cap/d | — |
| 2011 | 28 mg/cap/d | +3.7% |
| 2012 | 26 mg/cap/d | -7.1% |
| 2013 | 22 mg/cap/d | -15.4% |
| 2014 | 22 mg/cap/d | +0.0% |
| 2015 | 22 mg/cap/d | +0.0% |
| 2016 | 18 mg/cap/d | -18.2% |
| 2017 | 18 mg/cap/d | +0.0% |
| 2018 | 17 mg/cap/d | -5.6% |
Countries ranked near Democratic People's Republic of Korea
- 5 Cameroon 114 mg/cap/d compare
- 5 Republic of Moldova 28 mg/cap/d compare
- 6 Türkiye 22 mg/cap/d compare
- 6 Uganda 105 mg/cap/d compare
- 7 Rwanda 96 mg/cap/d compare
- 7 Solomon Islands 96 mg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 18 mg/cap/d compare
- 9 Congo 83 mg/cap/d compare
- 9 Iran (Islamic Republic of) 10 mg/cap/d compare
- 9 Lao People's Democratic Republic 10 mg/cap/d compare
- 10 Gabon 79 mg/cap/d compare
- 11 Cuba 78 mg/cap/d compare
- 11 Timor-Leste 9 mg/cap/d compare
- 11 Viet Nam 9 mg/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.6287 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.6261 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1489 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.1469 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0.1008 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Democratic People's Republic of Korea?
- Roots, tubers, plantains and their products — vitamin c supply — value in Democratic People's Republic of Korea was 17 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 28 mg/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 17 mg/cap/d in 2018.
- How does Democratic People's Republic of Korea rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Democratic People's Republic of Korea ranks 8th out of 13 countries with data for 2018.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.