Roots, tubers, plantains and their products — Vitamin C supply — Value in Cabo Verde
Cabo Verde: Roots, tubers, plantains and their products — Vitamin C supply — Value was 13 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Vitamin C supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Cabo Verde is 13 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.3% on the previous year and down 35.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Cabo Verde peaked at 25 mg/cap/d in 2012 and was at its lowest, 13 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 22 mg/cap/d | — |
| 2011 | 24 mg/cap/d | +9.1% |
| 2012 | 25 mg/cap/d | +4.2% |
| 2013 | 20 mg/cap/d | -20.0% |
| 2014 | 25 mg/cap/d | +25.0% |
| 2015 | 21 mg/cap/d | -16.0% |
| 2016 | 19 mg/cap/d | -9.5% |
| 2017 | 21 mg/cap/d | +10.5% |
| 2018 | 21 mg/cap/d | +0.0% |
| 2019 | 16 mg/cap/d | -23.8% |
| 2020 | 16 mg/cap/d | +0.0% |
| 2021 | 14 mg/cap/d | -12.5% |
| 2022 | 15 mg/cap/d | +7.1% |
| 2023 | 13 mg/cap/d | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.4 mg/cap/d | 16 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 14.5 mg/cap/d | 13 mg/cap/d | 16 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 187 mg/cap/d compare
- 1 Democratic Republic of the Congo 291 mg/cap/d compare
- 1 Ghana 250 mg/cap/d compare
- 2 Micronesia (Federated States of) 63 mg/cap/d compare
- 2 Mozambique 137 mg/cap/d compare
- 3 Bolivia (Plurinational State of) 49 mg/cap/d compare
- 3 Guinea 125 mg/cap/d compare
- 4 Angola 116 mg/cap/d compare
- 4 United Republic of Tanzania 29 mg/cap/d compare
- 5 Cameroon 114 mg/cap/d compare
- 5 Republic of Moldova 28 mg/cap/d compare
- 6 Türkiye 22 mg/cap/d compare
- 6 Uganda 105 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -6.8 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.57 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Cabo Verde?
- Roots, tubers, plantains and their products — vitamin c supply — value in Cabo Verde was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Cabo Verde?
- The highest recorded value was 25 mg/cap/d in 2012.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Cabo Verde?
- The lowest recorded value was 13 mg/cap/d in 2023.
- How does Cabo Verde rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Cabo Verde ranks 3rd out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.