Roots, tubers, plantains and their products — Vitamin C supply — Value in Guinea
Guinea: Roots, tubers, plantains and their products — Vitamin C supply — Value was 125 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Vitamin C supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in Guinea is 125 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 50.6% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Guinea peaked at 125 mg/cap/d in 2023 and was at its lowest, 80 mg/cap/d, in 2010.
Guinea ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin C supply — Value in Guinea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 80 mg/cap/d | — |
| 2011 | 80 mg/cap/d | +0.0% |
| 2012 | 82 mg/cap/d | +2.5% |
| 2013 | 83 mg/cap/d | +1.2% |
| 2014 | 88 mg/cap/d | +6.0% |
| 2015 | 93 mg/cap/d | +5.7% |
| 2016 | 98 mg/cap/d | +5.4% |
| 2017 | 102 mg/cap/d | +4.1% |
| 2018 | 107 mg/cap/d | +4.9% |
| 2019 | 113 mg/cap/d | +5.6% |
| 2020 | 116 mg/cap/d | +2.7% |
| 2021 | 121 mg/cap/d | +4.3% |
| 2022 | 124 mg/cap/d | +2.5% |
| 2023 | 125 mg/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.6 mg/cap/d | 80 mg/cap/d | 113 mg/cap/d | 10 |
| 2020s | 121.5 mg/cap/d | 116 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Guinea
- 1 Côte d'Ivoire 187 mg/cap/d compare
- 1 Democratic Republic of the Congo 291 mg/cap/d compare
- 1 Ghana 250 mg/cap/d compare
- 2 Micronesia (Federated States of) 63 mg/cap/d compare
- 2 Mozambique 137 mg/cap/d compare
- 3 Bolivia (Plurinational State of) 49 mg/cap/d compare
- 3 Cabo Verde 13 mg/cap/d compare
- 4 Angola 116 mg/cap/d compare
- 4 United Republic of Tanzania 29 mg/cap/d compare
- 5 Cameroon 114 mg/cap/d compare
- 5 Republic of Moldova 28 mg/cap/d compare
- 6 Türkiye 22 mg/cap/d compare
- 6 Uganda 105 mg/cap/d compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin c supply — value in Guinea?
- Roots, tubers, plantains and their products — vitamin c supply — value in Guinea was 125 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Guinea?
- The highest recorded value was 125 mg/cap/d in 2023.
- What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Guinea?
- The lowest recorded value was 80 mg/cap/d in 2010.
- How does Guinea rank for roots, tubers, plantains and their products — vitamin c supply — value?
- Guinea ranks 3rd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Guinea?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.