Roots, tubers, plantains and their products — Potassium supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Roots, tubers, plantains and their products — Potassium supply — Value was 245 mg/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Potassium supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — potassium supply — value in Iran (Islamic Republic of) is 245 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 1.2% on the previous year and down 55.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Iran (Islamic Republic of) peaked at 576 mg/cap/d in 2011 and was at its lowest, 232 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Potassium supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 573 mg/cap/d | — |
| 2011 | 576 mg/cap/d | +0.5% |
| 2012 | 552 mg/cap/d | -4.2% |
| 2013 | 547 mg/cap/d | -0.9% |
| 2014 | 564 mg/cap/d | +3.1% |
| 2015 | 557 mg/cap/d | -1.2% |
| 2016 | 523 mg/cap/d | -6.1% |
| 2017 | 397 mg/cap/d | -24.1% |
| 2018 | 321 mg/cap/d | -19.1% |
| 2019 | 338 mg/cap/d | +5.3% |
| 2020 | 320 mg/cap/d | -5.3% |
| 2021 | 232 mg/cap/d | -27.5% |
| 2022 | 242 mg/cap/d | +4.3% |
| 2023 | 245 mg/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 494.8 mg/cap/d | 321 mg/cap/d | 576 mg/cap/d | 10 |
| 2020s | 259.75 mg/cap/d | 232 mg/cap/d | 320 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 7 Cameroon 1,761 mg/cap/d compare
- 7 Türkiye 542 mg/cap/d compare
- 8 Guinea 1,725 mg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 445 mg/cap/d compare
- 9 Democratic People's Republic of Korea 358 mg/cap/d compare
- 9 Nigeria 1,684 mg/cap/d compare
- 10 Sao Tome and Principe 1,601 mg/cap/d compare
- 11 Fiji 1,591 mg/cap/d compare
- 11 Timor-Leste 232 mg/cap/d compare
- 12 Syrian Arab Republic 188 mg/cap/d compare
- 12 Ukraine 1,558 mg/cap/d compare
- 13 Angola 1,481 mg/cap/d compare
- 13 Viet Nam 127 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.1652 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.5783 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — potassium supply — value in Iran (Islamic Republic of)?
- Roots, tubers, plantains and their products — potassium supply — value in Iran (Islamic Republic of) was 245 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 576 mg/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 232 mg/cap/d in 2021.
- How does Iran (Islamic Republic of) rank for roots, tubers, plantains and their products — potassium supply — value?
- Iran (Islamic Republic of) ranks 10th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.