Roots, tubers, plantains and their products — Potassium supply — Value in Syrian Arab Republic

Syrian Arab Republic: Roots, tubers, plantains and their products — Potassium supply — Value was 188 mg/cap/d in 2023. ▼ Falling

Latest (2023)
188 mg/cap/d
Change on year
down 17.5%
World rank
12th
of 13 countries
All-time high
295 mg/cap/d
in 2016
All-time low
188 mg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Syrian Arab Republic, 2010–2023

01002003002010201620232010: 292 mg/cap/d2011: 281 mg/cap/d2012: 256 mg/cap/d2013: 240 mg/cap/d2014: 252 mg/cap/d2015: 254 mg/cap/d2016: 295 mg/cap/d2017: 272 mg/cap/d2018: 262 mg/cap/d2019: 276 mg/cap/d2020: 281 mg/cap/d2021: 251 mg/cap/d2022: 228 mg/cap/d2023: 188 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Syrian Arab Republic recorded 188 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 17.5% on the previous year and down 21.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Syrian Arab Republic peaked at 295 mg/cap/d in 2016 and was at its lowest, 188 mg/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Syrian Arab Republic, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Syrian Arab Republic, 2010 to 2023.
Year mg/cap/d Change
2010 292 mg/cap/d
2011 281 mg/cap/d -3.8%
2012 256 mg/cap/d -8.9%
2013 240 mg/cap/d -6.2%
2014 252 mg/cap/d +5.0%
2015 254 mg/cap/d +0.8%
2016 295 mg/cap/d +16.1%
2017 272 mg/cap/d -7.8%
2018 262 mg/cap/d -3.7%
2019 276 mg/cap/d +5.3%
2020 281 mg/cap/d +1.8%
2021 251 mg/cap/d -10.7%
2022 228 mg/cap/d -9.2%
2023 188 mg/cap/d -17.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 268 mg/cap/d 240 mg/cap/d 295 mg/cap/d 10
2020s 237 mg/cap/d 188 mg/cap/d 281 mg/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 9 Democratic People's Republic of Korea 358 mg/cap/d compare
  2. 9 Nigeria 1,684 mg/cap/d compare
  3. 10 Iran (Islamic Republic of) 245 mg/cap/d compare
  4. 10 Sao Tome and Principe 1,601 mg/cap/d compare
  5. 11 Fiji 1,591 mg/cap/d compare
  6. 11 Timor-Leste 232 mg/cap/d compare
  7. 12 Ukraine 1,558 mg/cap/d compare
  8. 13 Angola 1,481 mg/cap/d compare
  9. 13 Viet Nam 127 mg/cap/d compare
  10. 14 Mozambique 1,338 mg/cap/d compare
  11. 15 Cuba 1,314 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Syrian Arab Republic?
Roots, tubers, plantains and their products — potassium supply — value in Syrian Arab Republic was 188 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Syrian Arab Republic?
The highest recorded value was 295 mg/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Syrian Arab Republic?
The lowest recorded value was 188 mg/cap/d in 2023.
How does Syrian Arab Republic rank for roots, tubers, plantains and their products — potassium supply — value?
Syrian Arab Republic ranks 12th out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Syrian Arab Republic?
Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/syrian-arab-republic-2/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.