Roots, tubers, plantains and their products — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Roots, tubers, plantains and their products — Energy supply — Value was 119 kcal/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 119 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.
Compared with earlier readings it is down 4.0% on the previous year and up 36.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 124 kcal/cap/d in 2021 and was at its lowest, 84 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 97 kcal/cap/d | — |
| 2011 | 109 kcal/cap/d | +12.4% |
| 2012 | 84 kcal/cap/d | -22.9% |
| 2013 | 87 kcal/cap/d | +3.6% |
| 2014 | 100 kcal/cap/d | +14.9% |
| 2015 | 105 kcal/cap/d | +5.0% |
| 2016 | 98 kcal/cap/d | -6.7% |
| 2017 | 112 kcal/cap/d | +14.3% |
| 2018 | 115 kcal/cap/d | +2.7% |
| 2019 | 107 kcal/cap/d | -7.0% |
| 2020 | 109 kcal/cap/d | +1.9% |
| 2021 | 124 kcal/cap/d | +13.8% |
| 2022 | 124 kcal/cap/d | +0.0% |
| 2023 | 119 kcal/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.4 kcal/cap/d | 84 kcal/cap/d | 115 kcal/cap/d | 10 |
| 2020s | 119 kcal/cap/d | 109 kcal/cap/d | 124 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Cabo Verde 68 kcal/cap/d compare
- 3 Congo 797 kcal/cap/d compare
- 3 United Republic of Tanzania 390 kcal/cap/d compare
- 4 Micronesia (Federated States of) 311 kcal/cap/d compare
- 4 Rwanda 793 kcal/cap/d compare
- 5 Bolivia (Plurinational State of) 235 kcal/cap/d compare
- 5 Guinea 690 kcal/cap/d compare
- 6 Cameroon 667 kcal/cap/d compare
- 7 Mozambique 666 kcal/cap/d compare
- 7 Republic of Moldova 116 kcal/cap/d compare
- 8 Nigeria 652 kcal/cap/d compare
- 8 Türkiye 90 kcal/cap/d compare
- 9 Solomon Islands 648 kcal/cap/d compare
- 9 Timor-Leste 79 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Venezuela (Bolivarian Republic of)?
- Roots, tubers, plantains and their products — energy supply — value in Venezuela (Bolivarian Republic of) was 119 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 124 kcal/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 84 kcal/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for roots, tubers, plantains and their products — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.