Roots, tubers, plantains and their products — Energy supply — Value in Rwanda

Rwanda: Roots, tubers, plantains and their products — Energy supply — Value was 793 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
793 kcal/cap/d
Change on year
down 7.3%
World rank
4th
of 163 countries
All-time high
855 kcal/cap/d
in 2021
All-time low
679 kcal/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Rwanda, 2010–2023

02004006008002010201620232010: 690 kcal/cap/d2011: 689 kcal/cap/d2012: 679 kcal/cap/d2013: 686 kcal/cap/d2014: 708 kcal/cap/d2015: 723 kcal/cap/d2016: 749 kcal/cap/d2017: 750 kcal/cap/d2018: 748 kcal/cap/d2019: 808 kcal/cap/d2020: 853 kcal/cap/d2021: 855 kcal/cap/d2022: 855 kcal/cap/d2023: 793 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Rwanda recorded 793 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

The figure is down 7.3% on the previous year and up 15.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Rwanda peaked at 855 kcal/cap/d in 2021 and was at its lowest, 679 kcal/cap/d, in 2012.

That places Rwanda 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Rwanda, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Rwanda, 2010 to 2023.
Year kcal/cap/d Change
2010 690 kcal/cap/d
2011 689 kcal/cap/d -0.1%
2012 679 kcal/cap/d -1.5%
2013 686 kcal/cap/d +1.0%
2014 708 kcal/cap/d +3.2%
2015 723 kcal/cap/d +2.1%
2016 749 kcal/cap/d +3.6%
2017 750 kcal/cap/d +0.1%
2018 748 kcal/cap/d -0.3%
2019 808 kcal/cap/d +8.0%
2020 853 kcal/cap/d +5.6%
2021 855 kcal/cap/d +0.2%
2022 855 kcal/cap/d +0.0%
2023 793 kcal/cap/d -7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 723 kcal/cap/d 679 kcal/cap/d 808 kcal/cap/d 10
2020s 839 kcal/cap/d 793 kcal/cap/d 855 kcal/cap/d 4

Countries ranked near Rwanda

  1. 1 Côte d'Ivoire 1,146 kcal/cap/d compare
  2. 1 Democratic Republic of the Congo 1,421 kcal/cap/d compare
  3. 1 Ghana 1,538 kcal/cap/d compare
  4. 2 Angola 885 kcal/cap/d compare
  5. 2 Lao People's Democratic Republic 577 kcal/cap/d compare
  6. 3 Cabo Verde 68 kcal/cap/d compare
  7. 3 Congo 797 kcal/cap/d compare
  8. 3 United Republic of Tanzania 390 kcal/cap/d compare
  9. 4 Micronesia (Federated States of) 311 kcal/cap/d compare
  10. 5 Bolivia (Plurinational State of) 235 kcal/cap/d compare
  11. 5 Guinea 690 kcal/cap/d compare
  12. 6 Cameroon 667 kcal/cap/d compare
  13. 6 Venezuela (Bolivarian Republic of) 119 kcal/cap/d compare
  14. 7 Mozambique 666 kcal/cap/d compare
  15. 7 Republic of Moldova 116 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Rwanda?
Roots, tubers, plantains and their products — energy supply — value in Rwanda was 793 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Rwanda?
The highest recorded value was 855 kcal/cap/d in 2021.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Rwanda?
The lowest recorded value was 679 kcal/cap/d in 2012.
How does Rwanda rank for roots, tubers, plantains and their products — energy supply — value?
Rwanda ranks 4th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Rwanda?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/rwanda/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.