Roots, tubers, plantains and their products — Energy supply — Value in Republic of Moldova
Republic of Moldova: Roots, tubers, plantains and their products — Energy supply — Value was 116 kcal/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Energy supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — energy supply — value in Republic of Moldova is 116 kcal/cap/d, measured in 2023.
The figure is up 2.7% on the previous year and up 1.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Republic of Moldova peaked at 138 kcal/cap/d in 2019 and was at its lowest, 111 kcal/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 115 kcal/cap/d | — |
| 2011 | 123 kcal/cap/d | +7.0% |
| 2012 | 111 kcal/cap/d | -9.8% |
| 2013 | 114 kcal/cap/d | +2.7% |
| 2014 | 113 kcal/cap/d | -0.9% |
| 2015 | 115 kcal/cap/d | +1.8% |
| 2016 | 117 kcal/cap/d | +1.7% |
| 2017 | 129 kcal/cap/d | +10.3% |
| 2018 | 134 kcal/cap/d | +3.9% |
| 2019 | 138 kcal/cap/d | +3.0% |
| 2020 | 126 kcal/cap/d | -8.7% |
| 2021 | 122 kcal/cap/d | -3.2% |
| 2022 | 113 kcal/cap/d | -7.4% |
| 2023 | 116 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.9 kcal/cap/d | 111 kcal/cap/d | 138 kcal/cap/d | 10 |
| 2020s | 119.25 kcal/cap/d | 113 kcal/cap/d | 126 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 4 Micronesia (Federated States of) 311 kcal/cap/d compare
- 4 Rwanda 793 kcal/cap/d compare
- 5 Bolivia (Plurinational State of) 235 kcal/cap/d compare
- 5 Guinea 690 kcal/cap/d compare
- 6 Cameroon 667 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 119 kcal/cap/d compare
- 7 Mozambique 666 kcal/cap/d compare
- 8 Nigeria 652 kcal/cap/d compare
- 8 Türkiye 90 kcal/cap/d compare
- 9 Solomon Islands 648 kcal/cap/d compare
- 9 Timor-Leste 79 kcal/cap/d compare
- 10 Democratic People's Republic of Korea 77 kcal/cap/d compare
- 10 Uganda 645 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Eggs Primary — Laying, annual growth rate 3.44 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 6.05 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -4.33 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -29.93 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Republic of Moldova?
- Roots, tubers, plantains and their products — energy supply — value in Republic of Moldova was 116 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Republic of Moldova?
- The highest recorded value was 138 kcal/cap/d in 2019.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Republic of Moldova?
- The lowest recorded value was 111 kcal/cap/d in 2012.
- How does Republic of Moldova rank for roots, tubers, plantains and their products — energy supply — value?
- Republic of Moldova ranks 7th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.