Roots, tubers, plantains and their products — Energy supply — Value in Solomon Islands

Solomon Islands: Roots, tubers, plantains and their products — Energy supply — Value was 648 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
648 kcal/cap/d
Change on year
down 1.1%
World rank
9th
of 163 countries
All-time high
823 kcal/cap/d
in 2010
All-time low
648 kcal/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Solomon Islands, 2010–2023

02004006008002010201620232010: 823 kcal/cap/d2011: 819 kcal/cap/d2012: 810 kcal/cap/d2013: 803 kcal/cap/d2014: 784 kcal/cap/d2015: 772 kcal/cap/d2016: 768 kcal/cap/d2017: 747 kcal/cap/d2018: 735 kcal/cap/d2019: 703 kcal/cap/d2020: 681 kcal/cap/d2021: 677 kcal/cap/d2022: 655 kcal/cap/d2023: 648 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in Solomon Islands is 648 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.1% on the previous year and down 19.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Solomon Islands peaked at 823 kcal/cap/d in 2010 and was at its lowest, 648 kcal/cap/d, in 2023.

Solomon Islands ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Solomon Islands, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Solomon Islands, 2010 to 2023.
Year kcal/cap/d Change
2010 823 kcal/cap/d
2011 819 kcal/cap/d -0.5%
2012 810 kcal/cap/d -1.1%
2013 803 kcal/cap/d -0.9%
2014 784 kcal/cap/d -2.4%
2015 772 kcal/cap/d -1.5%
2016 768 kcal/cap/d -0.5%
2017 747 kcal/cap/d -2.7%
2018 735 kcal/cap/d -1.6%
2019 703 kcal/cap/d -4.4%
2020 681 kcal/cap/d -3.1%
2021 677 kcal/cap/d -0.6%
2022 655 kcal/cap/d -3.2%
2023 648 kcal/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 776.4 kcal/cap/d 703 kcal/cap/d 823 kcal/cap/d 10
2020s 665.25 kcal/cap/d 648 kcal/cap/d 681 kcal/cap/d 4

Countries ranked near Solomon Islands

  1. 6 Cameroon 667 kcal/cap/d compare
  2. 6 Venezuela (Bolivarian Republic of) 119 kcal/cap/d compare
  3. 7 Mozambique 666 kcal/cap/d compare
  4. 7 Republic of Moldova 116 kcal/cap/d compare
  5. 8 Nigeria 652 kcal/cap/d compare
  6. 8 Türkiye 90 kcal/cap/d compare
  7. 9 Timor-Leste 79 kcal/cap/d compare
  8. 10 Democratic People's Republic of Korea 77 kcal/cap/d compare
  9. 10 Uganda 645 kcal/cap/d compare
  10. 11 Gabon 621 kcal/cap/d compare
  11. 11 Viet Nam 48 kcal/cap/d compare
  12. 12 Iran (Islamic Republic of) 41 kcal/cap/d compare
  13. 12 Zambia 531 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Solomon Islands?
Roots, tubers, plantains and their products — energy supply — value in Solomon Islands was 648 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Solomon Islands?
The highest recorded value was 823 kcal/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Solomon Islands?
The lowest recorded value was 648 kcal/cap/d in 2023.
How does Solomon Islands rank for roots, tubers, plantains and their products — energy supply — value?
Solomon Islands ranks 9th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Solomon Islands?
Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/solomon-islands/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.