Roots, tubers, plantains and their products — Energy supply — Value in Cabo Verde
Cabo Verde: Roots, tubers, plantains and their products — Energy supply — Value was 68 kcal/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Energy supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — energy supply — value in Cabo Verde is 68 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 9.3% on the previous year and down 32.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — energy supply — value in Cabo Verde peaked at 124 kcal/cap/d in 2014 and was at its lowest, 68 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Energy supply — Value in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108 kcal/cap/d | — |
| 2011 | 120 kcal/cap/d | +11.1% |
| 2012 | 123 kcal/cap/d | +2.5% |
| 2013 | 100 kcal/cap/d | -18.7% |
| 2014 | 124 kcal/cap/d | +24.0% |
| 2015 | 102 kcal/cap/d | -17.7% |
| 2016 | 95 kcal/cap/d | -6.9% |
| 2017 | 103 kcal/cap/d | +8.4% |
| 2018 | 106 kcal/cap/d | +2.9% |
| 2019 | 83 kcal/cap/d | -21.7% |
| 2020 | 79 kcal/cap/d | -4.8% |
| 2021 | 75 kcal/cap/d | -5.1% |
| 2022 | 75 kcal/cap/d | +0.0% |
| 2023 | 68 kcal/cap/d | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.4 kcal/cap/d | 83 kcal/cap/d | 124 kcal/cap/d | 10 |
| 2020s | 74.25 kcal/cap/d | 68 kcal/cap/d | 79 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 1,146 kcal/cap/d compare
- 1 Democratic Republic of the Congo 1,421 kcal/cap/d compare
- 1 Ghana 1,538 kcal/cap/d compare
- 2 Angola 885 kcal/cap/d compare
- 2 Lao People's Democratic Republic 577 kcal/cap/d compare
- 3 Congo 797 kcal/cap/d compare
- 3 United Republic of Tanzania 390 kcal/cap/d compare
- 4 Micronesia (Federated States of) 311 kcal/cap/d compare
- 4 Rwanda 793 kcal/cap/d compare
- 5 Bolivia (Plurinational State of) 235 kcal/cap/d compare
- 5 Guinea 690 kcal/cap/d compare
- 6 Cameroon 667 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 119 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 18.93 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 21.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.29 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — energy supply — value in Cabo Verde?
- Roots, tubers, plantains and their products — energy supply — value in Cabo Verde was 68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Cabo Verde?
- The highest recorded value was 124 kcal/cap/d in 2014.
- What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Cabo Verde?
- The lowest recorded value was 68 kcal/cap/d in 2023.
- How does Cabo Verde rank for roots, tubers, plantains and their products — energy supply — value?
- Cabo Verde ranks 3rd out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — energy supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.