Roots, tubers, plantains and their products — Dietary fibre supply in Viet Nam
Viet Nam: Roots, tubers, plantains and their products — Dietary fibre supply was 1.2 g/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Dietary fibre supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Viet Nam recorded 1.2 g/cap/d for roots, tubers, plantains and their products — dietary fibre supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.7% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Viet Nam peaked at 1.3 g/cap/d in 2011 and was at its lowest, 1.2 g/cap/d, in 2010.
Roots, tubers, plantains and their products — Dietary fibre supply in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.2 g/cap/d | — |
| 2011 | 1.3 g/cap/d | +8.3% |
| 2012 | 1.3 g/cap/d | +0.0% |
| 2013 | 1.3 g/cap/d | +0.0% |
| 2014 | 1.3 g/cap/d | +0.0% |
| 2015 | 1.3 g/cap/d | +0.0% |
| 2016 | 1.3 g/cap/d | +0.0% |
| 2017 | 1.2 g/cap/d | -7.7% |
| 2018 | 1.2 g/cap/d | +0.0% |
| 2019 | 1.3 g/cap/d | +8.3% |
| 2020 | 1.3 g/cap/d | +0.0% |
| 2021 | 1.3 g/cap/d | +0.0% |
| 2022 | 1.2 g/cap/d | -7.7% |
| 2023 | 1.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.27 g/cap/d | 1.2 g/cap/d | 1.3 g/cap/d | 10 |
| 2020s | 1.25 g/cap/d | 1.2 g/cap/d | 1.3 g/cap/d | 4 |
Countries ranked near Viet Nam
- 8 Mozambique 17.7 g/cap/d compare
- 8 Türkiye 2.1 g/cap/d compare
- 8 Uganda 17.7 g/cap/d compare
- 9 Democratic People's Republic of Korea 1.9 g/cap/d compare
- 9 Timor-Leste 1.9 g/cap/d compare
- 10 Nigeria 17.5 g/cap/d compare
- 11 Congo 17.2 g/cap/d compare
- 12 Fiji 12.9 g/cap/d compare
- 12 Iran (Islamic Republic of) 0.9 g/cap/d compare
- 13 Papua New Guinea 12.1 g/cap/d compare
- 13 Syrian Arab Republic 0.7 g/cap/d compare
- 14 Cuba 11.8 g/cap/d compare
- 14 Sierra Leone 11.8 g/cap/d compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Viet Nam?
- Roots, tubers, plantains and their products — dietary fibre supply in Viet Nam was 1.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Viet Nam?
- The highest recorded value was 1.3 g/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Viet Nam?
- The lowest recorded value was 1.2 g/cap/d in 2010.
- How does Viet Nam rank for roots, tubers, plantains and their products — dietary fibre supply?
- Viet Nam ranks 11th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Viet Nam?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.