Roots, tubers, plantains and their products — Dietary fibre supply in Congo
Congo: Roots, tubers, plantains and their products — Dietary fibre supply was 17.2 g/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Dietary fibre supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — dietary fibre supply in Congo is 17.2 g/cap/d, measured in 2023.
That represents a change of down 1.1% on the previous year and down 5.0% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Congo peaked at 21.2 g/cap/d in 2014 and was at its lowest, 17 g/cap/d, in 2011.
Congo ranks 11th of 163 countries on this measure, in the top 10%.
Roots, tubers, plantains and their products — Dietary fibre supply in Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 17.3 g/cap/d | — |
| 2011 | 17 g/cap/d | -1.7% |
| 2012 | 18 g/cap/d | +5.9% |
| 2013 | 18.1 g/cap/d | +0.6% |
| 2014 | 21.2 g/cap/d | +17.1% |
| 2015 | 20.7 g/cap/d | -2.4% |
| 2016 | 18.8 g/cap/d | -9.2% |
| 2017 | 18.6 g/cap/d | -1.1% |
| 2018 | 18.5 g/cap/d | -0.5% |
| 2019 | 18.2 g/cap/d | -1.6% |
| 2020 | 18.2 g/cap/d | +0.0% |
| 2021 | 17.8 g/cap/d | -2.2% |
| 2022 | 17.4 g/cap/d | -2.2% |
| 2023 | 17.2 g/cap/d | -1.1% |
Congo compared with similar countries
- Congo's 17.2 g/cap/d is above the median for lower middle income countries, which is 3.8 g/cap/d, 4.5× the median. (38 countries reporting)
- Congo's 17.2 g/cap/d is above the median for Sub-Saharan Africa, which is 8.4 g/cap/d, 2.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.64 g/cap/d | 17 g/cap/d | 21.2 g/cap/d | 10 |
| 2020s | 17.65 g/cap/d | 17.2 g/cap/d | 18.2 g/cap/d | 4 |
Countries ranked near Congo
- 8 Mozambique 17.7 g/cap/d compare
- 8 Türkiye 2.1 g/cap/d compare
- 8 Uganda 17.7 g/cap/d compare
- 9 Democratic People's Republic of Korea 1.9 g/cap/d compare
- 9 Timor-Leste 1.9 g/cap/d compare
- 10 Nigeria 17.5 g/cap/d compare
- 11 Viet Nam 1.2 g/cap/d compare
- 12 Fiji 12.9 g/cap/d compare
- 12 Iran (Islamic Republic of) 0.9 g/cap/d compare
- 13 Papua New Guinea 12.1 g/cap/d compare
- 13 Syrian Arab Republic 0.7 g/cap/d compare
- 14 Cuba 11.8 g/cap/d compare
- 14 Sierra Leone 11.8 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Congo?
- Roots, tubers, plantains and their products — dietary fibre supply in Congo was 17.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Congo?
- The highest recorded value was 21.2 g/cap/d in 2014.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Congo?
- The lowest recorded value was 17 g/cap/d in 2011.
- How does Congo rank for roots, tubers, plantains and their products — dietary fibre supply?
- Congo ranks 11th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Congo?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.