Roots, tubers, plantains and their products — Dietary fibre supply in Syrian Arab Republic
Syrian Arab Republic: Roots, tubers, plantains and their products — Dietary fibre supply was 0.7 g/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Dietary fibre supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — dietary fibre supply in Syrian Arab Republic is 0.7 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 22.2% on the previous year and down 22.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Syrian Arab Republic peaked at 1.1 g/cap/d in 2010 and was at its lowest, 0.7 g/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Dietary fibre supply in Syrian Arab Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.1 g/cap/d | — |
| 2011 | 1.1 g/cap/d | +0.0% |
| 2012 | 1 g/cap/d | -9.1% |
| 2013 | 0.9 g/cap/d | -10.0% |
| 2014 | 1 g/cap/d | +11.1% |
| 2015 | 1 g/cap/d | +0.0% |
| 2016 | 1.1 g/cap/d | +10.0% |
| 2017 | 1 g/cap/d | -9.1% |
| 2018 | 1 g/cap/d | +0.0% |
| 2019 | 1.1 g/cap/d | +10.0% |
| 2020 | 1.1 g/cap/d | +0.0% |
| 2021 | 1 g/cap/d | -9.1% |
| 2022 | 0.9 g/cap/d | -10.0% |
| 2023 | 0.7 g/cap/d | -22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.03 g/cap/d | 0.9 g/cap/d | 1.1 g/cap/d | 10 |
| 2020s | 0.925 g/cap/d | 0.7 g/cap/d | 1.1 g/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 10 Nigeria 17.5 g/cap/d compare
- 11 Congo 17.2 g/cap/d compare
- 11 Viet Nam 1.2 g/cap/d compare
- 12 Fiji 12.9 g/cap/d compare
- 12 Iran (Islamic Republic of) 0.9 g/cap/d compare
- 13 Papua New Guinea 12.1 g/cap/d compare
- 14 Cuba 11.8 g/cap/d compare
- 14 Sierra Leone 11.8 g/cap/d compare
- 16 Sao Tome and Principe 11.7 g/cap/d compare
More agriculture & rural data for Syrian Arab Republic
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- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Syrian Arab Republic?
- Roots, tubers, plantains and their products — dietary fibre supply in Syrian Arab Republic was 0.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Syrian Arab Republic?
- The highest recorded value was 1.1 g/cap/d in 2010.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0.7 g/cap/d in 2023.
- How does Syrian Arab Republic rank for roots, tubers, plantains and their products — dietary fibre supply?
- Syrian Arab Republic ranks 13th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.