Roots, tubers, plantains and their products — Dietary fibre supply in Nigeria

Nigeria: Roots, tubers, plantains and their products — Dietary fibre supply was 17.5 g/cap/d in 2023. ▼ Falling

Latest (2023)
17.5 g/cap/d
Change on year
up 0.6%
World rank
10th
of 163 countries
All-time high
19.2 g/cap/d
in 2019
All-time low
17.1 g/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Dietary fibre supply in Nigeria, 2010–2023

051015202010201620232010: 18.2 g/cap/d2011: 18.5 g/cap/d2012: 18 g/cap/d2013: 18 g/cap/d2014: 18.5 g/cap/d2015: 18.9 g/cap/d2016: 19.1 g/cap/d2017: 18.7 g/cap/d2018: 18.5 g/cap/d2019: 19.2 g/cap/d2020: 17.1 g/cap/d2021: 17.1 g/cap/d2022: 17.4 g/cap/d2023: 17.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — dietary fibre supply in Nigeria stood at 17.5 g/cap/d.

Compared with earlier readings it is up 0.6% on the previous year and down 2.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Nigeria peaked at 19.2 g/cap/d in 2019 and was at its lowest, 17.1 g/cap/d, in 2020.

Nigeria ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Dietary fibre supply in Nigeria, year by year

Annual values for Roots, tubers, plantains and their products — Dietary fibre supply — Value in Nigeria, 2010 to 2023.
Year g/cap/d Change
2010 18.2 g/cap/d
2011 18.5 g/cap/d +1.6%
2012 18 g/cap/d -2.7%
2013 18 g/cap/d +0.0%
2014 18.5 g/cap/d +2.8%
2015 18.9 g/cap/d +2.2%
2016 19.1 g/cap/d +1.1%
2017 18.7 g/cap/d -2.1%
2018 18.5 g/cap/d -1.1%
2019 19.2 g/cap/d +3.8%
2020 17.1 g/cap/d -10.9%
2021 17.1 g/cap/d +0.0%
2022 17.4 g/cap/d +1.8%
2023 17.5 g/cap/d +0.6%

Nigeria compared with similar countries

  • Nigeria's 17.5 g/cap/d is above the median for lower middle income countries, which is 3.8 g/cap/d, 4.6× the median. (38 countries reporting)
  • Nigeria's 17.5 g/cap/d is above the median for Sub-Saharan Africa, which is 8.4 g/cap/d, 2.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.56 g/cap/d 18 g/cap/d 19.2 g/cap/d 10
2020s 17.27 g/cap/d 17.1 g/cap/d 17.5 g/cap/d 4

Countries ranked near Nigeria

  1. 7 Gabon 18.1 g/cap/d compare
  2. 7 Republic of Moldova 2.6 g/cap/d compare
  3. 8 Mozambique 17.7 g/cap/d compare
  4. 8 Türkiye 2.1 g/cap/d compare
  5. 8 Uganda 17.7 g/cap/d compare
  6. 9 Democratic People's Republic of Korea 1.9 g/cap/d compare
  7. 9 Timor-Leste 1.9 g/cap/d compare
  8. 11 Congo 17.2 g/cap/d compare
  9. 11 Viet Nam 1.2 g/cap/d compare
  10. 12 Fiji 12.9 g/cap/d compare
  11. 12 Iran (Islamic Republic of) 0.9 g/cap/d compare
  12. 13 Papua New Guinea 12.1 g/cap/d compare
  13. 13 Syrian Arab Republic 0.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is roots, tubers, plantains and their products — dietary fibre supply in Nigeria?
Roots, tubers, plantains and their products — dietary fibre supply in Nigeria was 17.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Nigeria?
The highest recorded value was 19.2 g/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Nigeria?
The lowest recorded value was 17.1 g/cap/d in 2020.
How does Nigeria rank for roots, tubers, plantains and their products — dietary fibre supply?
Nigeria ranks 10th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Nigeria?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Dietary fibre supply in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-dietary-fibre-supply-value/nigeria/

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About this data

Indicator
Roots, tubers, plantains and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.