Roots, tubers, plantains and their products — Dietary fibre supply in Sierra Leone

Sierra Leone: Roots, tubers, plantains and their products — Dietary fibre supply was 11.8 g/cap/d in 2023. ▼ Falling

Latest (2023)
11.8 g/cap/d
Change on year
down 1.7%
World rank
14th
of 163 countries
All-time high
13.9 g/cap/d
in 2016
All-time low
10.8 g/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Dietary fibre supply in Sierra Leone, 2010–2023

0510152010201620232010: 13.4 g/cap/d2011: 13.2 g/cap/d2012: 12.9 g/cap/d2013: 12.7 g/cap/d2014: 13.1 g/cap/d2015: 13.7 g/cap/d2016: 13.9 g/cap/d2017: 13.7 g/cap/d2018: 13.9 g/cap/d2019: 10.8 g/cap/d2020: 11.9 g/cap/d2021: 13.1 g/cap/d2022: 12 g/cap/d2023: 11.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — dietary fibre supply in Sierra Leone stood at 11.8 g/cap/d.

Compared with earlier readings it is down 1.7% on the previous year and down 7.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Sierra Leone peaked at 13.9 g/cap/d in 2016 and was at its lowest, 10.8 g/cap/d, in 2019.

That places Sierra Leone 14th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Dietary fibre supply in Sierra Leone, year by year

Annual values for Roots, tubers, plantains and their products — Dietary fibre supply — Value in Sierra Leone, 2010 to 2023.
Year g/cap/d Change
2010 13.4 g/cap/d
2011 13.2 g/cap/d -1.5%
2012 12.9 g/cap/d -2.3%
2013 12.7 g/cap/d -1.6%
2014 13.1 g/cap/d +3.1%
2015 13.7 g/cap/d +4.6%
2016 13.9 g/cap/d +1.5%
2017 13.7 g/cap/d -1.4%
2018 13.9 g/cap/d +1.5%
2019 10.8 g/cap/d -22.3%
2020 11.9 g/cap/d +10.2%
2021 13.1 g/cap/d +10.1%
2022 12 g/cap/d -8.4%
2023 11.8 g/cap/d -1.7%

Sierra Leone compared with similar countries

  • Sierra Leone's 11.8 g/cap/d is above the median for low income countries, which is 7.3 g/cap/d, 1.6× the median. (14 countries reporting)
  • Sierra Leone's 11.8 g/cap/d is above the median for Sub-Saharan Africa, which is 8.4 g/cap/d, 1.4× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.13 g/cap/d 10.8 g/cap/d 13.9 g/cap/d 10
2020s 12.2 g/cap/d 11.8 g/cap/d 13.1 g/cap/d 4

Countries ranked near Sierra Leone

  1. 11 Congo 17.2 g/cap/d compare
  2. 11 Viet Nam 1.2 g/cap/d compare
  3. 12 Fiji 12.9 g/cap/d compare
  4. 12 Iran (Islamic Republic of) 0.9 g/cap/d compare
  5. 13 Papua New Guinea 12.1 g/cap/d compare
  6. 13 Syrian Arab Republic 0.7 g/cap/d compare
  7. 14 Cuba 11.8 g/cap/d compare
  8. 16 Sao Tome and Principe 11.7 g/cap/d compare
  9. 17 Paraguay 11.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is roots, tubers, plantains and their products — dietary fibre supply in Sierra Leone?
Roots, tubers, plantains and their products — dietary fibre supply in Sierra Leone was 11.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Sierra Leone?
The highest recorded value was 13.9 g/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Sierra Leone?
The lowest recorded value was 10.8 g/cap/d in 2019.
How does Sierra Leone rank for roots, tubers, plantains and their products — dietary fibre supply?
Sierra Leone ranks 14th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Sierra Leone?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Dietary fibre supply in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-dietary-fibre-supply-value/sierra-leone/

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About this data

Indicator
Roots, tubers, plantains and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.