Roots, tubers, plantains and their products — Dietary fibre supply in Türkiye
Türkiye: Roots, tubers, plantains and their products — Dietary fibre supply was 2.1 g/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Dietary fibre supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, roots, tubers, plantains and their products — dietary fibre supply in Türkiye stood at 2.1 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.5% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Türkiye peaked at 2.1 g/cap/d in 2022 and was at its lowest, 1.8 g/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Dietary fibre supply in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.9 g/cap/d | — |
| 2011 | 1.9 g/cap/d | +0.0% |
| 2012 | 1.9 g/cap/d | +0.0% |
| 2013 | 1.9 g/cap/d | +0.0% |
| 2014 | 1.9 g/cap/d | +0.0% |
| 2015 | 1.9 g/cap/d | +0.0% |
| 2016 | 1.9 g/cap/d | +0.0% |
| 2017 | 1.8 g/cap/d | -5.3% |
| 2018 | 1.8 g/cap/d | +0.0% |
| 2019 | 1.9 g/cap/d | +5.6% |
| 2020 | 1.9 g/cap/d | +0.0% |
| 2021 | 1.8 g/cap/d | -5.3% |
| 2022 | 2.1 g/cap/d | +16.7% |
| 2023 | 2.1 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.88 g/cap/d | 1.8 g/cap/d | 1.9 g/cap/d | 10 |
| 2020s | 1.98 g/cap/d | 1.8 g/cap/d | 2.1 g/cap/d | 4 |
Countries ranked near Türkiye
- 5 Bolivia (Plurinational State of) 5.9 g/cap/d compare
- 5 Rwanda 18.5 g/cap/d compare
- 6 Cameroon 18.3 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 3.1 g/cap/d compare
- 7 Gabon 18.1 g/cap/d compare
- 7 Republic of Moldova 2.6 g/cap/d compare
- 8 Mozambique 17.7 g/cap/d compare
- 8 Uganda 17.7 g/cap/d compare
- 9 Democratic People's Republic of Korea 1.9 g/cap/d compare
- 9 Timor-Leste 1.9 g/cap/d compare
- 10 Nigeria 17.5 g/cap/d compare
- 11 Congo 17.2 g/cap/d compare
- 11 Viet Nam 1.2 g/cap/d compare
More agriculture & rural data for Türkiye
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 33.37 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -17.68 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -4.14 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 3.72 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.5774 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -6.67 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Türkiye?
- Roots, tubers, plantains and their products — dietary fibre supply in Türkiye was 2.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Türkiye?
- The highest recorded value was 2.1 g/cap/d in 2022.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Türkiye?
- The lowest recorded value was 1.8 g/cap/d in 2017.
- How does Türkiye rank for roots, tubers, plantains and their products — dietary fibre supply?
- Türkiye ranks 8th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Türkiye?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.