Roots, tubers, plantains and their products — Dietary fibre supply in Gabon
Gabon: Roots, tubers, plantains and their products — Dietary fibre supply was 18.1 g/cap/d in 2023. ▼ Falling
Roots, tubers, plantains and their products — Dietary fibre supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Gabon recorded 18.1 g/cap/d for roots, tubers, plantains and their products — dietary fibre supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.1% on the previous year and down 13.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — dietary fibre supply in Gabon peaked at 21.9 g/cap/d in 2011 and was at its lowest, 18.1 g/cap/d, in 2023.
That places Gabon 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, tubers, plantains and their products — Dietary fibre supply in Gabon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.5 g/cap/d | — |
| 2011 | 21.9 g/cap/d | +1.9% |
| 2012 | 20.6 g/cap/d | -5.9% |
| 2013 | 21 g/cap/d | +1.9% |
| 2014 | 21.2 g/cap/d | +1.0% |
| 2015 | 20.3 g/cap/d | -4.2% |
| 2016 | 20.3 g/cap/d | +0.0% |
| 2017 | 20.2 g/cap/d | -0.5% |
| 2018 | 20 g/cap/d | -1.0% |
| 2019 | 19.4 g/cap/d | -3.0% |
| 2020 | 18.7 g/cap/d | -3.6% |
| 2021 | 18.6 g/cap/d | -0.5% |
| 2022 | 18.3 g/cap/d | -1.6% |
| 2023 | 18.1 g/cap/d | -1.1% |
Gabon compared with similar countries
- Gabon's 18.1 g/cap/d is above the median for upper middle income countries, which is 2.4 g/cap/d, 7.5× the median. (50 countries reporting)
- Gabon's 18.1 g/cap/d is above the median for Sub-Saharan Africa, which is 8.4 g/cap/d, 2.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.64 g/cap/d | 19.4 g/cap/d | 21.9 g/cap/d | 10 |
| 2020s | 18.43 g/cap/d | 18.1 g/cap/d | 18.7 g/cap/d | 4 |
Countries ranked near Gabon
- 4 Guinea 18.7 g/cap/d compare
- 4 Micronesia (Federated States of) 8.4 g/cap/d compare
- 5 Bolivia (Plurinational State of) 5.9 g/cap/d compare
- 5 Rwanda 18.5 g/cap/d compare
- 6 Cameroon 18.3 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 3.1 g/cap/d compare
- 7 Republic of Moldova 2.6 g/cap/d compare
- 8 Mozambique 17.7 g/cap/d compare
- 8 Türkiye 2.1 g/cap/d compare
- 8 Uganda 17.7 g/cap/d compare
- 9 Democratic People's Republic of Korea 1.9 g/cap/d compare
- 9 Timor-Leste 1.9 g/cap/d compare
- 10 Nigeria 17.5 g/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is roots, tubers, plantains and their products — dietary fibre supply in Gabon?
- Roots, tubers, plantains and their products — dietary fibre supply in Gabon was 18.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — dietary fibre supply recorded in Gabon?
- The highest recorded value was 21.9 g/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — dietary fibre supply recorded in Gabon?
- The lowest recorded value was 18.1 g/cap/d in 2023.
- How does Gabon rank for roots, tubers, plantains and their products — dietary fibre supply?
- Gabon ranks 7th out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — dietary fibre supply rising or falling in Gabon?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.