Roots, Other — Tourist consumption in Europe
Europe: Roots, Other — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Roots, Other — Tourist consumption in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 0 1000 t for roots, other — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, roots, other — tourist consumption in Europe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Europe ranks 7th of 22 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 4 Kiribati 0 1000 t compare
- 4 Comoros, Union of the 0 1000 t compare
- 4 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Vanuatu 0 1000 t compare
- 4 St. Kitts and Nevis 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Bahamas, The 0 1000 t compare
- 4 St. Vincent and the Grenadines 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 St. Lucia 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Cyprus 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Guatemala 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Indonesia 0 1000 t compare
- 4 Egypt, Arab Republic of 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is roots, other — tourist consumption in Europe?
- Roots, other — tourist consumption in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — tourist consumption recorded in Europe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest roots, other — tourist consumption recorded in Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Europe rank for roots, other — tourist consumption?
- Europe ranks 7th out of 22 groups with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.