Roots, Other — Food supply in China, Macao SAR
China, Macao SAR: Roots, Other — Food supply was 2,114 million Kcal in 2023. ▬ Flat
Roots, Other — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 2,114 million Kcal for roots, other — food supply in 2023.
Compared with earlier readings it is down 0.3% on the previous year and down 2.6% over ten years.
Over the whole period, roots, other — food supply in China, Macao SAR peaked at 2,718 million Kcal in 2019 and was at its lowest, 1,788 million Kcal, in 2014.
That places China, Macao SAR 64th out of 161 countries with data for 2023, putting it in the middle of the range.
Roots, Other — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,527 million Kcal | — |
| 2011 | 2,160 million Kcal | -14.5% |
| 2012 | 1,953 million Kcal | -9.6% |
| 2013 | 2,170 million Kcal | +11.1% |
| 2014 | 1,788 million Kcal | -17.6% |
| 2015 | 1,978 million Kcal | +10.7% |
| 2016 | 1,951 million Kcal | -1.4% |
| 2017 | 2,021 million Kcal | +3.6% |
| 2018 | 1,997 million Kcal | -1.2% |
| 2019 | 2,718 million Kcal | +36.1% |
| 2020 | 1,956 million Kcal | -28.0% |
| 2021 | 2,124 million Kcal | +8.6% |
| 2022 | 2,121 million Kcal | -0.2% |
| 2023 | 2,114 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,126 million Kcal | 1,788 million Kcal | 2,718 million Kcal | 10 |
| 2020s | 2,079 million Kcal | 1,956 million Kcal | 2,124 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
Frequently asked questions
- What is roots, other — food supply in China, Macao SAR?
- Roots, other — food supply in China, Macao SAR was 2,114 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in China, Macao SAR?
- The highest recorded value was 2,718 million Kcal in 2019.
- What is the lowest roots, other — food supply recorded in China, Macao SAR?
- The lowest recorded value was 1,788 million Kcal in 2014.
- How does China, Macao SAR rank for roots, other — food supply?
- China, Macao SAR ranks 64th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.