Roots, Other — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Roots, Other — Food supply was 1,931 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in China, Hong Kong SAR is 1,931 million Kcal, measured in 2023.
Compared with earlier readings it is up 12.5% on the previous year and up 5.6% over ten years.
Over the whole period, roots, other — food supply in China, Hong Kong SAR peaked at 2,514 million Kcal in 2014 and was at its lowest, 1,455 million Kcal, in 2020.
That places China, Hong Kong SAR 66th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,676 million Kcal | — |
| 2011 | 2,158 million Kcal | +28.8% |
| 2012 | 1,750 million Kcal | -18.9% |
| 2013 | 1,829 million Kcal | +4.5% |
| 2014 | 2,514 million Kcal | +37.5% |
| 2015 | 2,103 million Kcal | -16.4% |
| 2016 | 2,411 million Kcal | +14.7% |
| 2017 | 1,905 million Kcal | -21.0% |
| 2018 | 2,279 million Kcal | +19.7% |
| 2019 | 1,628 million Kcal | -28.6% |
| 2020 | 1,455 million Kcal | -10.6% |
| 2021 | 1,910 million Kcal | +31.3% |
| 2022 | 1,717 million Kcal | -10.1% |
| 2023 | 1,931 million Kcal | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,025 million Kcal | 1,628 million Kcal | 2,514 million Kcal | 10 |
| 2020s | 1,753 million Kcal | 1,455 million Kcal | 1,931 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 63 Sierra Leone 2,180 million Kcal compare
- 64 China, Macao SAR 2,114 million Kcal compare
- 65 Mauritius 2,046 million Kcal compare
- 67 France 1,797 million Kcal compare
- 68 Kiribati 1,366 million Kcal compare
- 69 Saint Lucia 1,241 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in China, Hong Kong SAR?
- Roots, other — food supply in China, Hong Kong SAR was 1,931 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 2,514 million Kcal in 2014.
- What is the lowest roots, other — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,455 million Kcal in 2020.
- How does China, Hong Kong SAR rank for roots, other — food supply?
- China, Hong Kong SAR ranks 66th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.