Roots, Other — Food supply in Tonga

Tonga: Roots, Other — Food supply was 3,300 million Kcal in 2023. ▲ Rising

Latest (2023)
3,300 million Kcal
Change on year
down 9.3%
World rank
61st
of 161 countries
All-time high
3,638 million Kcal
in 2022
All-time low
2,864 million Kcal
in 2019
Years of data
5
2019–2023

Roots, Other — Food supply in Tonga, 2019–2023

01.0k2.0k3.0k4.0k2019202120232019: 2.9k million Kcal2020: 3.2k million Kcal2021: 2.9k million Kcal2022: 3.6k million Kcal2023: 3.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tonga recorded 3,300 million Kcal for roots, other — food supply in 2023.

That represents a change of down 9.3% on the previous year and up 15.2% over five years.

Tonga ranks 61st of 161 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,864 million Kcal 2,864 million Kcal 2,864 million Kcal 1
2020s 3,251 million Kcal 2,906 million Kcal 3,638 million Kcal 4

Countries ranked near Tonga

  1. 58 New Zealand 3,702 million Kcal compare
  2. 59 Uganda 3,557 million Kcal compare
  3. 60 St. Vincent and the Grenadines 3,315 million Kcal compare
  4. 62 Australia 2,621 million Kcal compare
  5. 63 Sierra Leone 2,180 million Kcal compare
  6. 64 China, Macao SAR 2,114 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is roots, other — food supply in Tonga?
Roots, other — food supply in Tonga was 3,300 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food supply recorded in Tonga?
The highest recorded value was 3,638 million Kcal in 2022.
What is the lowest roots, other — food supply recorded in Tonga?
The lowest recorded value was 2,864 million Kcal in 2019.
How does Tonga rank for roots, other — food supply?
Tonga ranks 61st out of 161 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, Other — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-other-food-supply-kcal/tonga/">Roots, Other — Food supply in Tonga</a> — Statizoid

About this data

Indicator
Roots, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.