Roots, Other — Food supply in France
France: Roots, Other — Food supply was 1,797 million Kcal in 2023. ◆ Volatile
Roots, Other — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for roots, other — food supply in France is 1,797 million Kcal, measured in 2023.
That represents a change of up 31.9% on the previous year and down 90.4% over ten years.
Over the whole period, roots, other — food supply in France peaked at 20,355 million Kcal in 2015 and was at its lowest, 1,363 million Kcal, in 2022.
That places France 67th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,196 million Kcal | — |
| 2011 | 18,099 million Kcal | -0.5% |
| 2012 | 18,758 million Kcal | +3.6% |
| 2013 | 18,767 million Kcal | +0.1% |
| 2014 | 20,021 million Kcal | +6.7% |
| 2015 | 20,355 million Kcal | +1.7% |
| 2016 | 19,970 million Kcal | -1.9% |
| 2017 | 20,019 million Kcal | +0.2% |
| 2018 | 19,820 million Kcal | -1.0% |
| 2019 | 1,668 million Kcal | -91.6% |
| 2020 | 1,827 million Kcal | +9.5% |
| 2021 | 2,148 million Kcal | +17.6% |
| 2022 | 1,363 million Kcal | -36.5% |
| 2023 | 1,797 million Kcal | +31.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,567 million Kcal | 1,668 million Kcal | 20,355 million Kcal | 10 |
| 2020s | 1,784 million Kcal | 1,363 million Kcal | 2,148 million Kcal | 4 |
Countries ranked near France
- 64 China, Macao SAR 2,114 million Kcal compare
- 65 Mauritius 2,046 million Kcal compare
- 66 China, Hong Kong SAR 1,931 million Kcal compare
- 68 Kiribati 1,366 million Kcal compare
- 69 Saint Lucia 1,241 million Kcal compare
- 70 United Kingdom of Great Britain and Northern Ireland 985.77 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is roots, other — food supply in France?
- Roots, other — food supply in France was 1,797 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in France?
- The highest recorded value was 20,355 million Kcal in 2015.
- What is the lowest roots, other — food supply recorded in France?
- The lowest recorded value was 1,363 million Kcal in 2022.
- How does France rank for roots, other — food supply?
- France ranks 67th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in France?
- Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.