Roots, Other — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Roots, Other — Food supply was 29,197 million Kcal in 2023. ▬ Flat
Roots, Other — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 29,197 million Kcal for roots, other — food supply in 2023.
Compared with earlier readings it is down 0.7% on the previous year and down 3.7% over ten years.
Over the whole period, roots, other — food supply in Bolivia (Plurinational State of) peaked at 31,554 million Kcal in 2020 and was at its lowest, 28,674 million Kcal, in 2017.
Roots, Other — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,326 million Kcal | — |
| 2011 | 29,501 million Kcal | +0.6% |
| 2012 | 30,765 million Kcal | +4.3% |
| 2013 | 30,325 million Kcal | -1.4% |
| 2014 | 29,837 million Kcal | -1.6% |
| 2015 | 30,432 million Kcal | +2.0% |
| 2016 | 29,207 million Kcal | -4.0% |
| 2017 | 28,674 million Kcal | -1.8% |
| 2018 | 28,914 million Kcal | +0.8% |
| 2019 | 30,686 million Kcal | +6.1% |
| 2020 | 31,554 million Kcal | +2.8% |
| 2021 | 29,653 million Kcal | -6.0% |
| 2022 | 29,415 million Kcal | -0.8% |
| 2023 | 29,197 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,767 million Kcal | 28,674 million Kcal | 30,765 million Kcal | 10 |
| 2020s | 29,955 million Kcal | 29,197 million Kcal | 31,554 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Democratic Republic of the Congo 653,818 million Kcal compare
- 5 Ghana 931,974 million Kcal compare
- 6 Cameroon 769,740 million Kcal compare
- 7 Papua New Guinea 501,943 million Kcal compare
- 8 Thailand 418,542 million Kcal compare
- 9 Pakistan 416,023 million Kcal compare
- 10 Indonesia 408,482 million Kcal compare
- 11 Timor-Leste 16,492 million Kcal compare
- 11 Namibia 244,765 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Bolivia (Plurinational State of)?
- Roots, other — food supply in Bolivia (Plurinational State of) was 29,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 31,554 million Kcal in 2020.
- What is the lowest roots, other — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 28,674 million Kcal in 2017.
- How does Bolivia (Plurinational State of) rank for roots, other — food supply?
- Bolivia (Plurinational State of) ranks 8th out of 18 groups with data for 2023.
- Is roots, other — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.