Roots, Other — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Roots, Other — Food supply was 653,818 million Kcal in 2023. ▲ Rising
Roots, Other — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 653,818 million Kcal for roots, other — food supply in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 4.7% over ten years.
Over the whole period, roots, other — food supply in Democratic Republic of the Congo peaked at 789,588 million Kcal in 2019 and was at its lowest, 565,171 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 565,171 million Kcal | — |
| 2011 | 584,352 million Kcal | +3.4% |
| 2012 | 604,185 million Kcal | +3.4% |
| 2013 | 624,651 million Kcal | +3.4% |
| 2014 | 658,474 million Kcal | +5.4% |
| 2015 | 685,890 million Kcal | +4.2% |
| 2016 | 703,574 million Kcal | +2.6% |
| 2017 | 706,915 million Kcal | +0.5% |
| 2018 | 734,670 million Kcal | +3.9% |
| 2019 | 789,588 million Kcal | +7.5% |
| 2020 | 671,250 million Kcal | -15.0% |
| 2021 | 678,152 million Kcal | +1.0% |
| 2022 | 653,216 million Kcal | -3.7% |
| 2023 | 653,818 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 665,747 million Kcal | 565,171 million Kcal | 789,588 million Kcal | 10 |
| 2020s | 664,109 million Kcal | 653,216 million Kcal | 678,152 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 China 1.63 million million Kcal compare
- 3 China, mainland 1.56 million million Kcal compare
- 4 Ethiopia 997,300 million Kcal compare
- 5 Ghana 931,974 million Kcal compare
- 6 Cameroon 769,740 million Kcal compare
- 6 Melanesia 606,537 million Kcal compare
- 7 Papua New Guinea 501,943 million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 115,979 million Kcal compare
- 8 Bolivia (Plurinational State of) 29,197 million Kcal compare
- 8 Thailand 418,542 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is roots, other — food supply in Democratic Republic of the Congo?
- Roots, other — food supply in Democratic Republic of the Congo was 653,818 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 789,588 million Kcal in 2019.
- What is the lowest roots, other — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 565,171 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for roots, other — food supply?
- Democratic Republic of the Congo ranks 5th out of 18 countries with data for 2023.
- Is roots, other — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.