Roots, Other — Food supply in Indonesia
Indonesia: Roots, Other — Food supply was 408,482 million Kcal in 2023. ▬ Flat
Roots, Other — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, roots, other — food supply in Indonesia stood at 408,482 million Kcal.
That represents a change of down 2.9% on the previous year and down 12.3% over ten years.
Over the whole period, roots, other — food supply in Indonesia peaked at 542,412 million Kcal in 2018 and was at its lowest, 380,459 million Kcal, in 2020.
That places Indonesia 10th out of 161 countries with data for 2023, putting it in the top 10%.
Roots, Other — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 411,448 million Kcal | — |
| 2011 | 421,668 million Kcal | +2.5% |
| 2012 | 444,434 million Kcal | +5.4% |
| 2013 | 465,785 million Kcal | +4.8% |
| 2014 | 484,724 million Kcal | +4.1% |
| 2015 | 490,162 million Kcal | +1.1% |
| 2016 | 444,667 million Kcal | -9.3% |
| 2017 | 498,842 million Kcal | +12.2% |
| 2018 | 542,412 million Kcal | +8.7% |
| 2019 | 537,698 million Kcal | -0.9% |
| 2020 | 380,459 million Kcal | -29.2% |
| 2021 | 428,951 million Kcal | +12.7% |
| 2022 | 420,579 million Kcal | -2.0% |
| 2023 | 408,482 million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474,184 million Kcal | 411,448 million Kcal | 542,412 million Kcal | 10 |
| 2020s | 409,618 million Kcal | 380,459 million Kcal | 428,951 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is roots, other — food supply in Indonesia?
- Roots, other — food supply in Indonesia was 408,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Indonesia?
- The highest recorded value was 542,412 million Kcal in 2018.
- What is the lowest roots, other — food supply recorded in Indonesia?
- The lowest recorded value was 380,459 million Kcal in 2020.
- How does Indonesia rank for roots, other — food supply?
- Indonesia ranks 10th out of 161 countries with data for 2023.
- Is roots, other — food supply rising or falling in Indonesia?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.