Roots and Tubers, Total — Yield in Czechoslovakia
Czechoslovakia: Roots and Tubers, Total — Yield was 16,237 kg/ha in 1992. ▲ Rising
Roots and Tubers, Total — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, roots and tubers, total — yield in Czechoslovakia stood at 16,237 kg/ha.
The figure is up 0.5% on the previous year and down 10.7% over ten years.
Over the whole period, roots and tubers, total — yield in Czechoslovakia peaked at 20,656 kg/ha in 1984 and was at its lowest, 9,890 kg/ha, in 1962.
Czechoslovakia ranks 97th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Roots and Tubers, Total — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,396 kg/ha | — |
| 1962 | 9,890 kg/ha | -4.9% |
| 1963 | 12,964 kg/ha | +31.1% |
| 1964 | 15,596 kg/ha | +20.3% |
| 1965 | 16,449 kg/ha | +5.5% |
| 1966 | 13,398 kg/ha | -18.5% |
| 1967 | 14,832 kg/ha | +10.7% |
| 1968 | 17,555 kg/ha | +18.4% |
| 1969 | 15,923 kg/ha | -9.3% |
| 1970 | 14,214 kg/ha | -10.7% |
| 1971 | 13,943 kg/ha | -1.9% |
| 1972 | 15,812 kg/ha | +13.4% |
| 1973 | 16,755 kg/ha | +6.0% |
| 1974 | 16,316 kg/ha | -2.6% |
| 1975 | 14,241 kg/ha | -12.7% |
| 1976 | 17,552 kg/ha | +23.2% |
| 1977 | 16,040 kg/ha | -8.6% |
| 1978 | 18,193 kg/ha | +13.4% |
| 1979 | 17,508 kg/ha | -3.8% |
| 1980 | 13,804 kg/ha | -21.2% |
| 1981 | 18,877 kg/ha | +36.7% |
| 1982 | 18,183 kg/ha | -3.7% |
| 1983 | 16,574 kg/ha | -8.8% |
| 1984 | 20,656 kg/ha | +24.6% |
| 1985 | 18,551 kg/ha | -10.2% |
| 1986 | 19,388 kg/ha | +4.5% |
| 1987 | 17,187 kg/ha | -11.4% |
| 1988 | 20,643 kg/ha | +20.1% |
| 1989 | 18,604 kg/ha | -9.9% |
| 1990 | 15,407 kg/ha | -17.2% |
| 1991 | 16,155 kg/ha | +4.9% |
| 1992 | 16,237 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,112 kg/ha | 9,890 kg/ha | 17,555 kg/ha | 9 |
| 1970s | 16,057 kg/ha | 13,943 kg/ha | 18,193 kg/ha | 10 |
| 1980s | 18,247 kg/ha | 13,804 kg/ha | 20,656 kg/ha | 10 |
| 1990s | 15,933 kg/ha | 15,407 kg/ha | 16,237 kg/ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is roots and tubers, total — yield in Czechoslovakia?
- Roots and tubers, total — yield in Czechoslovakia was 16,237 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Czechoslovakia?
- The highest recorded value was 20,656 kg/ha in 1984.
- What is the lowest roots and tubers, total — yield recorded in Czechoslovakia?
- The lowest recorded value was 9,890 kg/ha in 1962.
- How does Czechoslovakia rank for roots and tubers, total — yield?
- Czechoslovakia ranks 97th out of 191 countries with data for 1992.
- Is roots and tubers, total — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.