Roots and Tubers, Total — Yield in Senegal
Senegal: Roots and Tubers, Total — Yield was 16,263 kg/ha in 2024. ◆ Volatile
Roots and Tubers, Total — Yield in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Senegal is 16,263 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 65.4% over ten years.
Over the whole period, roots and tubers, total — yield in Senegal peaked at 16,263 kg/ha in 2024 and was at its lowest, 2,673 kg/ha, in 1992.
Senegal ranks 96th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,227 kg/ha | 3,600 kg/ha | 4,842 kg/ha | 9 |
| 1970s | 3,880 kg/ha | 2,689 kg/ha | 4,916 kg/ha | 10 |
| 1980s | 4,375 kg/ha | 4,031 kg/ha | 5,023 kg/ha | 10 |
| 1990s | 3,762 kg/ha | 2,673 kg/ha | 5,783 kg/ha | 10 |
| 2000s | 7,339 kg/ha | 5,634 kg/ha | 11,421 kg/ha | 10 |
| 2010s | 11,116 kg/ha | 9,126 kg/ha | 13,641 kg/ha | 10 |
| 2020s | 15,454 kg/ha | 15,041 kg/ha | 16,263 kg/ha | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Senegal?
- Roots and tubers, total — yield in Senegal was 16,263 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Senegal?
- The highest recorded value was 16,263 kg/ha in 2024.
- What is the lowest roots and tubers, total — yield recorded in Senegal?
- The lowest recorded value was 2,673 kg/ha in 1992.
- How does Senegal rank for roots and tubers, total — yield?
- Senegal ranks 96th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Senegal?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.